WAI WAI Instant Noodles - Chicken Flavor - 70g (30 Packets) - Authentic Asian Noodles

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It’s something to keep in mind if you watch your sodium intake, as high sodium intake can lead to health problems. The Post made several attempts to interview Binod Chaudhary but he was not available for this story.

Wai Wai Noodles: Versatile and Delicious - Hyderabad Food Guy Wai Wai Noodles: Versatile and Delicious - Hyderabad Food Guy

In addition to their nutritional benefits, Wai Wai Noodles can also be helpful for those who are trying to manage their blood sugar levels. If you substitute refined flour with whole-wheat flour, that would increase the fibre content and increase vitamins and minerals. Note: strain the soup just after boiling don’t keep the boiled noodles and soup for longer time because noodles will drink all the soup and you will left with no soup so make sure to strain just after boiling. Noodles: I have used chicken flavoured wai wai noodles if you’re vegetarian then you can try vegetable one but both has different taste I like non veg flavour noodle more than the veg one. The group assembles and distributes consumer electronics (smartphones, refrigerators, washing machines, microwave ovens, TVs, vacuum cleaners, and various other products) across Nepal.The Chaudhary Group built four factories in Nepal and six factories in India for the manufacture and distribution of Wai Wai and other branded instant noodles. Calories: Wai Wai noodles are also high in calories, with one serving containing around 220-240 calories. Because, ultimately, instant noodles (at least cup noodles) will always offer a cheap and simple option for travel and munching on the go. They are low in fat and high in carbohydrates, making them a good choice for anyone looking for a healthy and filling meal.

Wai Wai noodles recipe|Wai Wai noodles and soup recipe Wai Wai noodles recipe|Wai Wai noodles and soup recipe

Shrestha said Siddhi Vinayak is producing somewhere between six and seven million packets of noodles each year, and the GaZzabko and Dosti brands are most popular. As you arrive in Bhutan, you will be struck by the awe-inspiring landscapes that range from subtropical plains to high-altitude peaks and valleys. CG’s Nirvana said that Wai Wai’s white noodle varieties, such as spinach, tom yum and aloo tama, have been working hard to shore up their place in the market. Thukpa is the Bhutanese traditional staple dish made by boiling rice, noodles, wheat flour, spaghetti, etc.Please include your name, location, and a contact address so one of our editors can reach out to you. CG Food Park – Sunsari was established in 2019 in the eastern region of Nepal for production of Instant Noodles and Snacks which has created job opportunities for local residents and caters to the growing market of East Nepal. The project will be formally announced in September, and launched in an undisclosed province, with fortified CG food products, and would be rolled out countrywide next year. The next ingredient is palm oil, which helps to give the noodles their distinctive texture and flavor.