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Hotel Chocolat- Hot Chocolat Selection Box (pack of 20 Single Serve Sachets)

£9.9£99Clearance
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About this deal

From our Salted Caramel Hot Chocolate Pouches (perfect for using with our Velvetiser) to our Salted Caramel Brownie Selector, our chocolatiers have been busy creating a wonderful range of caramel recipes. Using other chocolate may not work properly and risks damaging the Velvetiser - for this reason it would invalidate your warranty. Some of our partners may process your data as a part of their legitimate business interest without asking for consent.

Velvetiser - Copper | Hotel Chocolat USA The Velvetiser - Copper | Hotel Chocolat USA

Our Latte Sachets offer the perfect single-serve portion of cacao-coffee goodness to help you start your day right. And with our single-serve sachets, we’ve measured out the perfect amount of real chocolate flakes for you, all ready to go. There are some dodgy flavours but overall, you’re pretty much guaranteed a smooth, creamy, and tasty cup of hot chocolate.Rather than using overly sweet, artificial syrups, we only use natural ingredients for authentic, satisfying flavours. For a more in-depth conversation I’ve discussed making your own Velvetiser sachets alternative in this article; Can you use other chocolate with Velvetiser? As the Velvetiser only makes one cup of hot chocolate at a time, you should only add up to 220ml (8oz) of milk to the machine.

Velvetiser FAQs | Velvetiser Questions | Hotel Chocolat Velvetiser FAQs | Velvetiser Questions | Hotel Chocolat

For a cloud-like texture, simply add 35g (around six teaspoons) of moreish chocolate flakes to your Velvetiser, along with 220ml of your milk of choice, and press the button. If, like me, you find making hot chocolate with a saucepan tedious and laborious, the Velvetiser makes the whole experience so much more effortless. When you do this, you’ll receive 12 months full parts and labour cover just in case anything goes wrong with your machine. To create your soother, add your dark chocolate flakes, salted caramel vodka, coconut milk, orange triple sec liqueur, and chocolate bitters together in the Velvetiser. Sometimes they rotate these flavours though perennial favourites like milky 50%, classic dark, and hazelnut are always available.If you haven’t yet decided whether to take the plunge or not, you should read our Hotel Chocolat Velvetiser Review. Take your hot chocolate experience to the next level with the Velvetiser - an in-home hot chocolate system like no other. I especially loved the luxuriously foamy texture of the milk - something I cannot recreate with a saucepan, no matter how vigorously I whisk (believe me, I've tried).

The Everything Hot Chocolate Sachet Selection | Hotel Chocolat

I was slightly nervous to try something more elaborate than flicking the switch on a kettle, but how wrong I was.A milk frother (whether it’s a wand or an automatic machine) is only designed to froth and sometimes heat up milk. If you’re someone like me who always keeps a number of different syrups in the cupboard, you can add any flavour to the milky flakes to make all a huge number of different hot chocolate drinks. The Velvetiser has been calibrated to serve at the best temperature for flavour, which is up to 68 – 70 degrees Centigrade. At the weekend, you’ll usually find her reading on her terrace or attempting to convert her friends to sparkling red wine. If you have already spoken to our team and been advised to responsibly dispose of a faulty Velvetiser, you can do this for free at your local recycling centre.

Hotel Chocolat Velvetiser with 10 Hot Chocolat Sachets Hotel Chocolat Velvetiser with 10 Hot Chocolat Sachets

We also love talking about it and learning about it (preferably with a big mug of hot chocolate in hand).However, just like all our other dark chocolate treats, this hot chocolate’s darkness doesn’t compromise its smoothness. It's easy to use, amazingly simple to clean and whips up some of the best hot chocolate we've tried in under three minutes. Will it be a dark hot chocolate, with deep cocoa notes or something a little more mellow, like our Vanilla White Hot Chocolate?

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