Turkish Delight Premium Candy Floss Pismaniye - Gulluoglu (250g)

Product Information

Slowly simmered then topped with kaymak (Turkish clotted cream), Ayva tatlısı tastes delicious as it smells fragrant. When making pismaniye, one of the basic ingredients is flour which is why it can be pressed and moulded without falling apart.

Turkish Candy Floss - Etsy New Zealand Turkish Candy Floss - Etsy New Zealand

In this post, we will share our own Pismaniye recipe; an old Turkish dessert that seems to have been forgotten and people rarely prepare it at home even though it used to be one of the most popular homemade sweets in Turkey.Although exact dates and place of origin are not known, it is said that it also has other cousins in the southern part of the country. The name is used for a broad variety of recipes, generally a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, cocoa powder, and sweetened with sugar. As you’ll see from our pismaniye recipe below, the biggest difference between the two is the ingredients.

Turkish Cotton Candy, Traditional Floss Halva, Tel Pismaniye Turkish Cotton Candy, Traditional Floss Halva, Tel Pismaniye

Traditionally cut into tiny cubes, this Turkish candy is mostly served with a cup of Turkish coffee or tea. The Arabic sweet Ghazl al-Banat ( Arabic: غزل البنات, English: Girls' Yarn) is virtually identical to pashmak, and is referred to as Oriental Cotton Candy. Halva is a traditional fasting food among Greek Orthodox who traditionally have food restrictions, especially from meat, on Wednesdays and Fridays throughout the year, for all of Great Lent and other fasting periods.Turkey is abundant in nuts, so it just makes sense that its most famous Turkish desserts incorporate these.

Halva - Wikipedia Halva - Wikipedia

Unlike regular halva, floss halva is made by flossing halva strands until it resembles a ball of cotton candy. Spelled "halvah" in English, it usually comes in slabs, nearly-cylindrical cakes (illustrated), or small packages, and is available in a wide variety of flavours, chocolate and vanilla being very common.It is often served as a breakfast component at Israeli hotels, though it is not usually part of an Israeli breakfast, and it is even used in specialty ice cream. Made of cream, whipped cream, mastic, salep, and sugar, this traditional Turkish dessert is distinctively chewy and slow to melt. The semolina is first toasted in fat, either oil or butter, to which water or milk, and sugar is added as desired to create the preferred taste and consistency. The origins of pismaniye aren’t 100% clear but it’s widely accepted that it was first prepared by an Armenian chef who moved to Izmit (a city located near Istanbul).

Vegan Turkish Cotton Candy Floss Gift Box Gourmet Hamper

This is also why pismaniye isn’t as fluffy as cotton candy even though on a glance, it looks very similar. Deeply in love with a lovely and curvy lady, he had tried everything to win her heart, but his love remained unrequited. Halva Ardeh is the Iranian term for tahini-based halva, and may or may not include whole pistachios.Traditionally, it was something that people would prepare in their homes but because the original pismaniye recipe isn’t easy to prepare, it’s kind of a dying art and nowadays, most people don’t make it at home anymore. The lightness of touch that makes it so prized is a result of our shared cultural heritage, the result of interactions, political, trade and cultural with other empires of the world, mixing with the indigenous ways of treating ingredients. Turkish equivalent (which is made differently too from candy floss) builds far more complexity into the entire process of eating strands.