Thai Seasoning Blend

Product Information

If you are using this spice mostly as a dry rub, I think the coconut milk powder makes it stick to the meat better.

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Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives.I have fine-tuned the art of hosting easy, fun dinner parties that bring people together and create special memories. I’m thrilled to share with you my secret weapon for authentic Thai flavors: Homemade Coconut Thai Spice Blend. Make your own fresh Thai 7 spice blend so you always know you have the best, freshest spices for all your recipes. Turn it into a seasoning sauce and marinade to use for chicken, fish pork, beef, or even vegetables. Come to find out, the Thai basil seemed to lose it’s flavor after drying, whereas the Italian basil kept it strong flavor.

Flavorful Thai Seasoning - Homemade Seasoning Blend

You can use it as a dry rub for steak and seafood and even sprinkle it on vegetables before you pop them into the oven or onto the grill. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. In a dry pan over medium heat, toast the lemongrass, kaffir lime leaves, galangal, turmeric, coriander seeds, cumin seeds, and white peppercorns until fragrant, about 5 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Well, everyone has their own version and the cuisine varies greatly throughout the country of Thailand much as it does here in the US.Allow the meat to marinate under refrigeration and then you can cook it on the grill, in the oven, or even the air fryer. Use it to marinade all your favorite beef, pork, chicken, or fish dishes or to add to any soup or noodle bowl for flavor. Thai 7 spice blend is an aromatic blend of star anise, cloves, pepper, ginger, garlic, cumin, and chili powder. I know, it’s more like a chemical than a spice, but I had it in my pantry from making vegan cheese, so I tried it, and it gave me the “pop” I was looking for! This recipe is made with a touch of cayenne pepper so it does have a bit of heat to it but is balanced very nicely by the other spices in the mixture.

Thai 7 Spice Seasoning Blend - Intentional Hospitality

This recipe is for a Homemade Coconut Thai Spice Blend, a versatile blend of dried herbs, spices, and coconut that captures the essence of Thai cuisine. We combined dried lemongrass (easy-to-find dried lemon peel works, too) with common spices such as ginger (a cousin of galangal) to achieve that distinct Thai flavor. I want to help you effortlessly host your next get-together by providing easy-to-make, crowd-pleasing dinner party recipes and entertaining ideas. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.

Try adding it to a vegetable stir-fry and top with fresh cilantro; sprinkle it over a salad of chopped green papaya and bean sprouts; use it to season steamed vegetables and jasmine rice; or make a quick peanut sauce by mixing with peanut butter, tamari, vinegar, and water. Using a curry powder rather than a paste means the curry is quick and easy to make—many of the roadside curries in Thailand are made this way. Make a quick wet spice rub by mixing together 1 tablespoon of Thai seasoning with 2 tablespoons of your favorite oil. It’s a delightful twist that elevates the flavors and brings an authentic Thai touch to your dishes.

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Alternately, if you have a nice warm sunny day, you can put it outside in the sun covered with a layer of cheese cloth (to keep the bugs off) and let it dry naturally. Making your own spices is less expensive and a great way to use up dried spices and herbs you have in your cabinet. Pour the cold water for the rice (see ingredients for amount) into a medium saucepan with a tight-fitting lid.Our tables are a gathering place where we can relax, show love, and encourage others while enjoying a meal together. It is a world away from the standard basil used in the USA and also different from holy basil, which is also popular in Asian cooking.