Olmeca Altos Tequila Plata, 70 cl

Product Information

Traditional production methods are used, from slow-cooking the agave in brick ovens and crushing the agave using a tahona stone, as it was 500 years ago.

Usando barriles que alguna vez albergaron bourbon, el proceso de maduración de 12 meses de nuestro añejo asegura que nuestro tequila artesanal adquiera por completo una nueva vida. It begins with 100% blue Weber agave harvested 7,000 feet above sea level in the volcanic-rich soils of the Jalisco Highlands. It is easier than ever to find them because almost every tequila brand has realized that this is what drinkers really want.

Our joint runner-up blanco may not be such a well-known name, but for something a little more exclusive Olmeca is made in the top tequila-producing region of Mexico. I’m J Highland, and for over 30 years, I’ve been deeply immersed in the captivating world of Tequila, Mezcal, and other agave spirits. That said, you can use in frozen drinks, like margaritas, or, as we suggest, for salt-tequila-lime shooters.

It has spent six months in bourbon barrels, which gives it extra complexity — think nutty, caramel, vanilla and peppercorn notes. The brand's aged tequilas are particularly impressive and have a reputation that puts them among the best of the best.Añejo Tequila is tequila that is aged in oak barrels for at least a year, but not over three years,” says Brian Eadie, lead bartender at Geraldine’s Austin in Texas.

Si lo tuyo es el frescor, puedes complementar el zumo de pomelo fresco con agua con gas sin sabor para conseguir el efecto burbujeante.Altos Infusionado, mantiene la esencia del tequila al mismo tiempo que infusiona con ingredientes naturales que traen consigo una experiencia como ninguna otra», comenta Michael Merolli, CEO de House of Tequila. The 100 percent agave tequila is made with agave plants aged over seven years, roasted, distilled, and then left to rest in reused bourbon barrels for between 12 and 18 months.