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Posted 20 hours ago

Dr Moo Magic Milk Magic Sipper Straws. Strawberry Flavour 3 x Packs (30 straws), 10 Count (Pack of 3)

£9.9£99Clearance
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You can make your strawberry milk with whatever milk you have in the fridge, but whole milk makes the richest, tastiest drink. drool- But I have been known, on occasion, to indulge in a strawberry thickshake if my favourite flavour (a custom blend of lime and banana) is not available. Because I realise I’m in a puritanical minority in wanting a shake thin enough to drink, rather than chew, I’ve given you the option of adding less liquid, if you prefer.

So a big thumbs up to the people at UniStraw and I hope that this is not the last we see of this innovative company. Milk – Any type of fresh milk can be used, although I recommend using full fat milk for a creamy texture. I can also see it going well on cold night with a glass of warm milk, to mask that strange 'organic' taste warm milk gets, which I personally fiond quite unpleasant normally. If you’d like a drinkable, rather than slurpable consistency, or don’t have time to do so, skip this step. Yet it seems I’m in the minority: correspondents express puzzlement that you could even make a milkshake without it.This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. This strawberry milk ends up a lovely pale pink, but if making for kids (or childlike adults), feel free to add a couple drops of red food coloring for a more vibrant pink color. Tapioca pearls – I recommend using quick cooking tapioca pearls, as they take only minutes to cook to perfection. Though, considering the beads dissolve faster in warm milk, you may need to slurp faster to get the best results.

We have delicious sweet and savory recipes, mostly scaled for one or two, and we love our pop culture around here, so keep an eye out for film, book, and TV-inspired treats as well! The sipahh straws don't give you instant flavoured milk and in almost every case the start and end of your milk is just standard. Durand says plain milk powder will add a similar richness with a more neutral flavour, but truly I think the milk and ice-cream are creamy enough on their own. This recipe is made with real, fresh strawberries that are cooked into a delicious strawberry simple syrup.Skip the powdery drink mixes and the artificially flavored ice cream syrups and make your own at home with just a few simple ingredients. Pour mixture into liquid measuring cup or jar through a fine mesh strainer (this will help remove the seeds).

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