Sri Lankan Cookbook: Traditional Sri Lankan Recipes Made Easy

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mouth watering delicacies handpicked from the four corners of the island focusing on traditional techniques and ingredients to capture the true soul of this colourful and vibrant cuisine.

Cookbook from the Cult London Restaurant Hoppers: The Cookbook from the Cult London Restaurant

It’s a generous spread, ideal for a dinner party or special occasion; for everyday cooking you’ll find that most Sri Lankan dishes make a memorable meal on their own. Simple cooking techniques and easy-to-find ingredients introduced in the book will make cooking easy work for anyone. Capturing the essence of traditional cuisine and presenting it in a modern manner appealing very well to a global audience. Stories of family and travel combine with beautiful landscapes and candid photography to show both ancient and modern Sri Lanka. She has published some books about the cuisines of countries in Asia such as Thailand, Singapore,… She now lives in Malaysia.The design of the book is stylish and logical with great photos of the dishes and a table of ingredients for each recipe. Tourist hotels and guesthouses catering to Westerners tend to do watered-down versions of local food or pretty terrible attempts at Western food.

Sri Lankan recipes you must try | Gourmet Traveller 14 Sri Lankan recipes you must try | Gourmet Traveller

The recipes have bullet lists of creative tweaks, and she skips the long headnotes to get right to the point: dinner. Mushroom and cauliflower carnitas, king trumpet au poivre, brown sugar buttermilk porcini pumpkin pie, oh my, I want them all. The book is beautifully written and very moving and coupled with the recipe makes it deeply personal.If you're in New York, you can follow this guide to Sri Lankan food, or, if you're near Vancouver, BC, you can hit up House of Dosas for a taste. Now they're ubiquitous snacks, served from midday onward and encompassing far more than tea sandwiches.