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This makes soup a particularly good food if you have diabetes and are trying to avoid snacking between meals. Carefully lift the chicken out of the pan and let it cool a little then ease the breast meat from the carcass. I really appreciate being able to control the amount of salt and really know what is going in my food. I used red miso soup in this recipe, because I prefer a heartier and saltier flavor for my miso soup. They’re environmentally friendly too, as the inner bag is made from home-compostable plastic that can go into your food waste, with your rubbish or on your garden compost heap and the outer box is recyclable card.
I just bought the veggie and seafood ramen toppings from Ramen Bae and they’d be perfect for this recipe. We never would have imagined that a small idea that started in our kitchen would grow into a massive community of freezer meal prep lovers across the world.Thanks so much, this will be a staple in my kitchen and I’m looking forward to experimenting with different flavors. At the same time, leaving your food out on the counter for too long can lead to the development of food-borne bacteria.
At this point, you can put your Souper Cubes® trays in the top rack of your dishwasher for easy clean-up. Picture a bowl of your party punch with huge ice cubes floating in it—beautiful ice cubes with colorful ingredients inside: edible flowers, rainbow sprinkles, maraschino cherries, berries, cucumbers, lemons and limes, herbs, kiwis, olives, and pomegranate seeds.
Tip onto a baking tray (if using a bowl) with the pieces evenly spaced apart, so they roast rather than steam. If you make tomato soup and put it all in one large container, you will have to reheat the whole batch, even when you just want a single serving. Tilapia, catfish, sole, and other thin fish will break up and disperse too much in this seafood soup recipe.
Red miso paste (aka akamiso) is darker in color and has a stronger, saltier, and more pungent flavor compared to white miso paste. Plus, with cooked-all-day flavor and loads of seafood, you’ll be making this delicious and easy chowder recipe all the time! Patients preparing for certain gastrointestinal operations, such as for colonoscopy preparation, may be advised to stick to liquids like clear soup. Put your food into silicone containers (like Souper Cubes): Silicone doesn’t retain heat like metal does, which will allow your soup to cool faster.
How to enjoy: When you're ready to consume a cube, simply remove it from the freezer, take off the plastic food wrap, and put it in a small bowl. Line an ice cube traywith plastic food wrap, gently push the plastic wrap into each compartment of the ice cube tray, making sure that it conforms to the shape of the tray.
The best freezer-safe containers for soup are made of a flexible material, so it can contract and expand as it warms and cools, and is airtight, like Souper Cubes®.
If you want the cubes to be the same size, I recommend using a square/rectangle baking dish and measuring when scoring the lines.
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