Molinari Sambuca Extra, 70 cl

Product Information

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! A drink consumed with coffee beans in it, which soon became emblematic of a worldly era filled with glamour and an inspiration for Federico Fellini's masterpiece La Dolce Vita.

MOLINARI Sambuca Extra | Harvey Nichols

He created Sambuca Molinari in 1944 and it is still produced to this day in the same traditional method today – this time by his children and grandchildren at their purpose-built distillery. Impact on the palate is sweet, with anise predominating, which then leaves room for fresh flavor and a chalky aftertaste.Potential clients were convinced to taste, to understand, and above all, to promote a product that differed from the usual green anise drinks made by competitors. In 2006, Mafalda, Angelo's daughter, dedicated the Angelo Molinari Foundation to her father, with the aim of promoting, organising and sponsoring scientific initiatives. Molinari Extra is IFS-certified and produced with particularly precise procedures which meet the highest quality levels, in accordance with the ISO 9001. In the early 2000s, Molinari revived Molinari Caffè: its historical creator's recipe, taken up and revisited by the company's new management. I authorize the processing of my personal data for the sending by the Joint Controller companies indicated in the privacy information, whether part or not of Class Editori, of commercial communications from third parties, belonging to the following product sectors: agriculture, insurance, banks, commerce, education, finance, industry, tourism, fashion, IT, legal/administrative, marketing, media and communication, public administration, real estate, healthcare, through the use of traditional (telephone with operator, paper communications) and automated (and -mail, sms, mms, fax, telephone without operator, posts on social network accounts) means.

Sambuca Molinari Extra: too much italian

Profiling also takes place through tracking technologies such as first and/or third party cookies and other tools made available by third parties, such as, for example, social networks (e. Essential oils are extracted from the star anise through steam distillation and then infused with wheat, alcohol and sugar. The rite of Sambuca con la mosca, the ‘fly’, took hold, soon identified with the movie stars of the day, such as Marcello Mastroianni, Anita Ekberg, Walter Chiari and Carlo Giuffré.Shortly thereafter, Molinari spread throughout Rome thanks to the resourcefulness of Angelo and his sons, Marcello and Mafalda, who brought it to the attention of the restaurateurs of Via Veneto.

Sambuca Molinari: an Italian classic since 1945 - Gambero

The concept of sustainable development is based on the awareness that resources are not inexhaustible. Nel 2020 Molinari festeggia un importante anniversario: 75 anni di storia, di tradizione e di qualità. After 1975, following the death of Angelo Molinari, his sons took up his legacy by continuing to promote the Sambuca Molinari brand in Italy and worldwide.Nothing is more authentic at a family lunch or dinner than ending the meal with a liqueur that toasts the pleasure of dining in company. Angelo Molinari an experienced distiller had the idea of producing a liqueur similar to the anise-based drinks drunk since the 1800’s. Even Frank Sinatra, a great admirer of Sambuca Molinari, was such a fan that he wrote a letter praising it to the Molinari family. The reinterpretation of a great classic, which has enabled the brand to enter a more contemporary dimension.

The history of Sambuca Molinari: its origins

Sambuca Extra: Drink it straight, use it as a base for cocktails, or serve it with a few coffee beans - “the fly” - in the classic version. It is precisely for this reason that Molinari has implemented energy renewal practices and self-produced electricity from renewable sources within its factories. A reinterpretarla, Olimpia Zagnoli - in arte OZ - illustratrice italiana famosa in tutto il mondo, vera e propria interprete del made in Italy contemporaneo. A perfect union between the anise flavour of Sambuca Molinari and a selected blend of coffee, to be enjoyed after lunch or dinner, as a natural accompaniment to dessert or ice cream. The second and third generation of the family manages the firm and still reminds consumers of the decades-old phrase: “ Don’t say Sambuca, say Molinari”.This produced the slogans: "If you go around the world, Molinari is there" and "It has only one fault, it isn't foreign", up to the famous Dodo "Travel" campaign. This industrial complex was designed to respond to constant developments in the Italian and foreign markets, and represented a technological milestone. The company looked to foreign markets, where it was welcomed, and also conquered international palates, in a few years becoming one of the most famous Italian products in the world. Star anise is the foundation of its aromatic bouquet, but notes of lemon and licorice appear on the nose as well.