Morphy Richards Sear and Stew Slow Cooker 460016 Black and Rose Gold, 3.5L

Product Information

With the lid on, I left it to do its thing for four hours (the other options provided being High for 2. I was able to check on progress halfway through cooking thanks to the glass lid, which remained clear enough to see the contents without lifting, despite condensation. She reviewed the Morphy Richards Sear and Stew from her own kitchen, testing it for quality cooking and ease of use.

Ideal for soups, stews, casseroles and even desserts, this slow cooker has three handy heat settings so no recipe is off limits. You can control the heat intensity by choosing from the three different settings, tailor it to how quickly you would like food to be cooked in. On the dial itself, there’s three heat settings: High, Med and Low – although they’re arranged with Med at the far right rather than in the middle. Missed payments may affect your ability to use Clearpay in the future and your details may be passed onto a debt collection agency working on Clearpay's behalf. If you have added too much liquid and need to thicken the sauce, mix a small amount of cornflour with some cold water and at it into your slow cooker contents at the end.

We fried off some onions on the hob, added marinated pork shoulder, put on the lid, selected low and eight hours later we had beautifully tender cochinita pibil pork for tacos. The temperature can be adjusted between 30C and 160C and the time from five seconds to four hours, allowing for very precise cooking. Litre Slow Cooker makes enough to feed four, so it's fortunate that I enjoyed it so much, because it fed me for almost a week!

litre capacity cooking bowl, you have ample space to serve the family a delicious meal or even storing some away for a few days. The soup had little colour left in the vegetables, so it’s possible that this recipe would benefit from a reduced cooking time. I made a lamb curry in the Morphy Richards Sear and Stew, so I first cooked off the leg of lamb in the pot before adding it to the base. You can control the heat intensity by choosing from the three different settings, so you can tailor it to how quickly you would like food to be cooked in. However, the lack of a display panel (there are just two small LEDs on the front of the cooker – one glows red to show the cooker is on and heating up and one glows green when the cooker has reached the set temperature – along with a temperature control knob marked off, low, medium and high) meant we didn’t know exactly how hot the pan was.It can be put on either the low, medium, and high mode when cooking, but there is no keep warm setting. If you have the space to accommodate it and you’ve got more than a few hungry mouths to feed, this versatile cooker is a great choice. After ten hours the lamb pulled away from the bone very easily, and I then left it for a little longer to soak up the juices from the sauce while I cooked my rice.