Bonnington Plastics Kingfisher OUTBBQ2 Portable Barrel BBQ

Product Information

If you want to season your meat, pat it with a paper towel so that your seasonings stick to it better and form a tasty crust.

BBQ, Compact Portable Hi-Gear Stainless Steel Double Sided BBQ, Compact Portable

Taking only ten minutes to assemble, it’s a well-built piece of cooking apparatus and is rust-resistant, too. Look for the FSC logo of the Forest Stewardship Council, the world certification scheme of wood products on the pack to ensuring properly managed forests for your charcoal. Ease of use: We asked whether each model is intuitive to use and suitable for people with varying BBQ experience.The firebox itself, which is the grill component, has cool-touch handles on two sides so you don't burn yourself.

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Height-wise, this model's low-construction made it a bit uncomfortable to stoop over for long periods of cooking. We tested a variety of styles, from the simplest of drums and open grills, to the ever-popular kettle, American-style heavy-hooded, and kamado-style ceramic egg barbecues. The 44cm x 28cm cooking area is generous and the entire unit is compact enough to take camping, too. We left ours outside, uncovered, for an entire winter and it barely diminished, despite considerable pummelling from the British weather.

Its unique design allows the lid to open flat, which means you can instantly double your cooking space by using the lid as a second grill — something that most portable BBQs do not offer. How quickly it cools down: we don’t want to be trapped in the park, sat around burning cinders until dawn. Basic grill BBQ: For simple straightforward cooking, this style of barbecue – which comes without a hood or air vents – will do a good job. Soak the coals: To make sure the coals are extinguished, you can also pour water over them – be sure to use lots of water so you've completely saturated them.

Barbecues | Charcoal and Gas BBQs | Barbecue Grills | Argos Barbecues | Charcoal and Gas BBQs | Barbecue Grills | Argos

It also means that you should put the barbecue away, if possible, or provide it with some other means of coverage during the months it isn't in use. Replacements are also available, and at BBQWorld we have a large number of covers from manufacturers like Weber. We tried a few recipes on the grill and found it really easy to work with and the results were great. Building it is a two-person job and the ceramic interior panels are hefty sections to piece together.A cover that is too loose can balloon, which is especially a problem in the wind, and could easily blow off. It comes in three attractive colours – stone, graphite and orange – and includes an integrated food storage tray, preparation board, and cool-touch handles on either side. Cook your meat at room temperature rather than straight from the fridge, as this will speed up the process.

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With a lockable lid to protect the grill as you transport, the BBQ stands on four short feet to provide stability whether its set into sand or placed on grass or concrete.

You’ll also need to have a plastic or wooden flat turner as otherwise, you’ll find it hard to lift the food off the grill. The LotusGrill has a built-in fan, which helps the charcoal get to temperature in around five minutes. But, if you manage the fire well (Kamado Joe gives you plenty of tips for this), you’ll actually use less charcoal than on a regular barbecue. The base doesn’t fold in so it’s a bit bulkier than some of the other models, but it does have the benefit of being more sturdy. If you’re using a charcoal BBQ, leave plenty of space between the food you’re barbecuing on the grill so oxygen can still reach the coals.