Pleesecakes: 60 AWESOME no-bake cheesecake recipes

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Cover and freeze until firm (Joe and Brendon find it easier to decorate from frozen), or simply chill in the fridge overnight. We’re two friends who went to school together then ended up crossing paths again in our early twenties. If you’re looking for something classic, go for the blueberry vanilla, chocolate or strawberry – for something more adventurous, try the pastiera Italian made with creamy ricotta cheese. They’re famous for their challah breads, crodoughs and Danish pastries, but their cheesecakes aren’t to be sniffed at either. Spoon in the cheese mixture, starting gently around the edge with small spoonfuls, making sure you don’t dislodge the strawberries, and working your way into the middle.

Pleesecakes - cheesecake delivery from Editions in Leeds

For most of us, winter – and Christmas – means we get to eat more cake and not feel guilty about it (kind of). The salt to sugar balance is just right, and it isn’t as ridiculously dense as some no-bake cheesecakes can be. The jewel in this chic spot’s crown though may just be the San Sebastian – a l ight-as-a-feather, creamy vanilla flavour Basque cheesecake covered in juicy raspberries. Moruzzi and his team sell as many as 30,000 products each month; they’ve branched out into Mini Cheesecakes, Freezecakes (frozen, scoopable cheesecake) and Chuffles (cheesecake filled truffles).

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Pleesecakes - cheesecake delivery from Caledonian Road Pleesecakes - cheesecake delivery from Caledonian Road

The one that started it all, it’s a magical concoction of double chocolate digestive base and salted caramel cheesecake topped off with a milk chocolate ganache and all the chocolate bars you can imagine.Pleesecakes isone ofthe most highly appraised places ofSouth East inthe 'Restaurants' list ofNicelocal.

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Grab the cake tin and stick the strawberries around the edge (with the flat inside edge of the strawberry facing outwards). They began selling their creations in January 2017, and their stall in London’s Selfridges has celebrity fans including David Walliams and Holly Willoughby.Yes, we’d had experience from our previous business but scaling a business in an industry in which you have zero experience or expertise was a challenge to say the least!

Recipes: Joe Moruzzi and Brendon Parry’s Pleesecakes Recipes: Joe Moruzzi and Brendon Parry’s Pleesecakes

Top with a spoonful of mincemeat, a dollop of brandy cream, if you like, a mini mince pie or some Christmassy chocolates and a candy cane, and you can also add a sprinkle of crushed meringue for that authentic snow effect! After continuous demand over the last 12 months, we have now expanded our DTC offering into retail, and the initial uptake has been nothing short of incredible.

With a celebrity following including Peter Andre, Joe Wicks and even the Queen, Joe Moruzzi’s customised cake creations are at the top of the wish list for anyone looking for an instagram-worthy centrepiece for a celebration. He started an Instagram account to market his cheesecakes, and took them onto the building sites and homes he was painting — including footballer John Terry’s house. On the back of his hugely popular cheesecakes, Joe created a scoopable frozen dessert that uses cream cheese instead of ice-cream and Freezecakes was born.