Milka Milk Chocolate with Peanut & Caramel Filling, Large Bar 276g

Product Information

The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30kg of chocolate daily in a rented former water mill. Sugar, PEANUTS, cocoa butter, palm oil, skimmed MILK POWDER, whey powder (from MILK), cocoa mass, glucose syrup, PEANUT PASTE 3%, MILK FAT, glucose-fructose syrup, PEANUTS, emulsifiers (SOYA lecithins, E476, E471), rice flour, HAZELNUTS, salt, flavourings. By the 1960s the Milka script logo and its lilac packaging was trademarked, quickly becoming Germany’s number one chocolate. Milka MMMAX Peanut Caramel surprises with a filling of crunchy peanuts, creamy caramel, delicate Milka alpine milk chocolate and an extra layer of crispy rice and peanut pieces.

Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc. Milka “MMMAX” chocolate bars are the extra large ones, about 3 times as big as the regular Milka chocolate bars with 100g or less. Ingredients: Sugar, peanuts, cocoa butter, palm oil, skimmed milk powder, whey powder (from milk), cocoa mass, glucose syrup, peanut paste (3%),milk fat, glucose-fructose syrup, peanut pieces, emulsifiers (soya lecithin, E 476, E 471, sunflower lecithin), rice flour, hazelnut paste, flavourings ,salt.Disclaimer: The ingredients/allergens advice and nutritional values are correct to the best of our knowledge, however, this can change without any prior notice. This boat was dubbed the “Muhboot” (pronounced Moo-boat), [9] a pun on "U-Boot" (German for submarine). Put on an oven tray, bake for 18 minutes, remove the paper and beans, and bake for another 10-15 minutes. Trim the excess with scissors, leaving a 1cm overhang, then line with baking paper and baking beans.

Over the next few decades, Milka chocolate enlarged in bigger portions and improved their selection of chocolate products. Alpine milk chocolate filled with peanuts (11%) in caramel cream (10%) on a peanut cream filling (22%) with peanut pieces (1%) and crispy rice (0. Ingredients: Sugar, PEANUTS , cocoa butter, palm fat, skimmed MILK POWDER , whey powder (from MILK ), cocoa mass, glucose syrup, PEANUT PASTA (3%), MILK FAT, PEANUTS , condensed and skimmed MILK with sugar, emulsifier and ( SOY LECITHIN , E 476, sunflower lecithin , E 471), humectant (glycerol), rice flour, invert sugar syrup , caramelized sugar, HAZELNUT PASTE , salt, flavorings.Milka is a Swiss brand of chocolate confectionery, originally made in Switzerland in 1901 by Suchard. The brand's name is a portmanteau of the product's two main ingredients: " Milch" (milk) and " Kakao" (cocoa). Put both chocolates and the cream in a heatproof bowl over a bain-marie, stirring occasionally, until the chocolate has melted. Themes were related around holidays such as Christmas and Easter and had chocolate cast into the shape of Santa Claus, Christmas ornaments, Easter bunnies and various sizes of Easter eggs.