Littles Premium Colombian 100g

Product Information

You may be curious to try something different than your usual choice, such as Colombian coffee, but you may be hesitant because you don’t know much about it. This kind of coffee bean has deep flavors of nuts and chocolate or lighter floral or fruit overtones, depending on the area where it was grown. This brew first catches your attention with its intense, chocolatey aroma and keeps your interest with notes of caramel, chocolate, and cherry. Shifting temperatures and rainfall levels have significantly impacted crop growth and yields, devastating many smaller coffee estates across the country. Expect to find the following Arabica coffee varieties in this country: Typica, Bourbon, Caturra, and Maragogype.

Although there’s a general perception that Colombian coffee is stronger than regular coffee, this is not the case. Instead, it’s set in New York and is primarily dictated by the United States’ monetary policy and the mammoth Brazilian and Vietnamese markets.

Intensely fruity notes of kiwi and strawberry meet a rich, chocolaty body and a deep, winey sweetness. The Best Colombian Coffee is grown on small farms on the Andean slopes in the heart of Colombia's coffee triangle and medium roasted for a delicate flavour. All you need to know is how to make Colombian coffee in the authentic way that locals do with the beans that they use, and you will get an awesome coffee the way that Colombians love it.

producers contribute to the community lot on which they’re grown, and once harvested, they make their way to Portrait’s headquarters in Atlanta, Georgia. Colombian coffee is mostly Arabica coffee beans which are known for being the coffee beans that produce the best flavor. These beans are grown in rich, volcanic soil at high altitudes, yielding results that are nothing short of incredible.Even though Colombian coffee is Arabica beans, the taste and strength differ from typical Arabica beans due to climate, soil, and the manner the beans are processed. Since these Colombian beans are marked by hints of berries and tropical fruits, drinking a mug of this single-origin brew will give you all of the vacation vibes, even if you’re downing it as you drive to your nine-to-five. The answer to the above question may vary depending on who’s asked, but there’s one thing we think all coffee lovers can agree on: this blend is a lot like springtime in a cup. We hope this helps you find the perfect joe for sipping a piping hot mug of drip in the morning or slurping down your afternoon cold brews.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.Those that want a stronger coffee will start with an aguapanela, which is a sweet and sugary start to the morning. Regardless of your present coffee-drinking preferences, there’s a good chance you’d enjoy the brew made from these unique beans. This blend of beans (with notes of cherry, sweet chocolate, and tangy citrus) comes from smallholder producers in Cauca, Colombia. If you’re interested to know more about coffee beans in general, I have a post you can check out right here. Though Colombian coffee tends to be a bit weaker than regular coffee, its flavor and quality surpass many of the bolder-tasting varieties.

Frequently Asked Questions About How To Make Colombian Coffee What Makes Colombian Coffee Different?Rigoberto and Luis Herrera grow Good Citizen’s Colombian beans at Cafe Granja La Esperanza, and like the estate’s other joes, this one is worth adding to your home brewing setup. Coffee cultivation dates back to the 1700s and this, with 300+ years as a producer of coffee, it is of little surprise that they know how to grow high quality coffee beans and produce the finest coffee. Though things like the preferred method of brewing and roast levels ultimately determine just how strong the contents of your cup are, Colombian coffee is generally weaker and gentler than other countries’ joe. We suspect one of the biggest reasons many java lovers rely on a Colombian product to brew their morning cup is because the stuff is almost exclusively Arabica coffee beans.