Norpro Lemon/ Lime Slicer, White

Product Information

Because this slice is made with sweetened condensed milk, it wont freeze solid, but rather change into a firm texture. sweetened condensed milk - I recommend using full cream sweetened condensed milk (not skim) as it sets firmer when baked and has a creamier texture. The lemon filling is made by combining sugar, water and lemon juice in a saucepan over heat and then thickening with cornflour.

Razor sharp, super strong band blades are available in several variations to give you consistently perfect slices for your specific equipment and application. Lemon powder will become yournew favourite ingredient to add an ultra bright zingy citrus flavour to allyour lemon recipes. We make all of our AccuBand® blades in our Columbus, OH facility so you have the peace of mind that comes with original Grote equipment and parts. One is to use a peeler to cut several divots out of the peel of the lemon lengthwise, going all the way around the lemon.The citric acid present in lemon juice may help prevent kidney stones caused by a build-up of calcium oxalate , and the extra fluid from the water may help maintain hydration and flush out potential stones. To get a nicely even and flat layer, you can also use the back of a metal spoon or a small glass cup when pressing the mixture into the tin. I’m making for a meeting tomorrow, although I put it in the fridge a few hours ago, but it’s still runny? You can compare it to pouring water through a funnel with a wide-mouth spout instead of a narrow spout. The juice will flow more easily if the lemon is warmed, so let it come to room temperature on the counter, place it in warm (not boiling) water for 3-5 minutes, or microwave it for no more than 10-15 seconds.

com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other health care professional. Make 4 downward cuts with your knife around the outside of the lemon to turn the circle shape into a square shape. Could I used a base from another of your recipes, like the base mixture from the Peppermint Slice instead of this base? If you are someone who finds it difficult to drink water, then adding lemon to hot or cold water can make it more palatable. Using this on everything - great on lamb chops, marinades, cheese cake, lemon and herb chicken and the list goes on.

For a more complicated lemon flower, cut the lemon in half lengthwise, then cut it into a series of very thin widthwise slices. Imagine simple lemon flavour which you can always have to hand in your spice drawer which can live alongside your cinnamon or paprika. I am a tentative baker now that I’m Celiac and your recipes and tips have been inspiring and so helpful. It’s for my husband’s uncle’s 70th birthday and whilst he wanted a no fuss birthday cake, I’m so pleased that it’s still super special.

Headlines have linked drinking lemon water to many health claims, including weight loss, improved digestion, ‘alkalising’ effects on the body, improved skin and detoxification. I’ve passed on your site to several friends who are coeliac and/or those who cook for them, to great acclaim. Caster sugar - I recommend using caster sugar rather than regular granulated white sugar as it dissolves easier when creamed with butter making it the perfect sugar for cakes, cupcakes, slices and desserts. One study found that although vitamin C did not prevent otherwise healthy people from catching the common cold, it may shorten the duration of symptoms, and it may halve the common cold risk in people exposed to short periods of extreme physical stress (e. Bake until the mixture has the same consistency as firm set jelly when removed from the oven – anything looser and your lemon bars will fall apart when sliced.When the sweetened condensed milk is mixed with the eggs and lemon juice, it creates a thick and creamy lemon filling that sets firm when baked. Simple to prepare, the light and fluffy cake-like base is perfectly complemented by the smooth and creamy lemon frosting.

If you are juicing a lot of lemons, to make lemonade for example, then you can just dry your discarded peels for the lemon powder.

It can be bought from all major supermarkets (and can generally be found in either the long-life milk section or the baking aisle). Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.