Lambs Spice Rum, 70cl

Product Information

This simple highball has a touch of citrus to lift the 'dark' (rum) and 'stormy' (ginger ale) and is beautifully refreshing. The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Shake with ice until you feel the metal turn cold, pour into a tall hurricane glass and garnish to your heart's content. We're kicking off with a fruity cocktail that uses both dark and light rum, pineapple juice, lime and a splash of grenadine.

Right, now I did mention I had a lot more than the five they are the five that are relatively unheard of and I think they've got a big part to play going forward in 2020, in the whole sort of rum thing. So, they, I think, are going to be huge for Rum going through the tail end of 2019, 2020, all the way through. Finish the drink with a retro umbrella to up the kitsch appeal at your next party, or mix a crystal colada, a lighter version made using coconut water and a cheeky twist of black pepper. I think, you know if more wholesalers took this on, I think this would be a big deal in just simple serves. It's tart, sweet and so brightly red with grenadine that we can spot it from the other end of the bar.An aromatic twist on the French 75, it uses rum, champagne and a dash of spiced sugar syrup for a deliciously festive flavour. It's the Smoky Ginger Ale, but the one I want to focus on, it's the Spiced Orange, because the flavour profile of that goes amazing with a Rum and Spiced Rum. It’s well balanced, goes amazingly with spiced rums and in cocktails, but listen to this so we've got all the random stuff and then we've got Pear Juice Concentrate, Juniper Berry, Kaffir Lime Leaves and Lemongrass. In the Spiced Gekko it makes a lovely, simple drink working well with the ginger ale and coming through for a really refreshing summer cocktail.

Again anything, even stuff for your Rums, like your Appleton's, their Signature Blends, your Mount Gays those sort of style of Rums.You probably need a little bit of lime, a wedge of lime just to kind of balance it a little bit, but just amazing. Muddle your sugar, lime and mint leaves, then add the crushed ice, pineapple juice and cachaça liqueur, or light white rum.

They've got the taste and the sweetness of the juice, but in the fizz, but there is slightly less sugar in there and amazing. It's amazing, as I say I drink it quite a lot just with spiced rum, crushed ice and a little bit of lime, just to balance it out.Once you've mastered the basic cocktail, try our three favourite flavour twists – mint, tequila or orange. But there's quite a few mixers on the market, again that you may not have heard of, or you may not have thought work well with Rum and Spiced Rum, so I'm just going to quickly whizz through these. I'm going to show you a whole load probably ten or twelve, but five I'm going to go through very quickly. But if you like drinks like Mai Tai’s and things like that, you can kind of lengthen it out with that, but just try it, try it with just rum, Muscovado, maybe a wedge of lime or something like that, absolutely cracking. Filming this in the 1st of October 2019, we tried it way back in July at Imbibe at a big Bar show, but it's only just being released in the big major wholesalers.