Kerala Chinese Salt & Chilli Pepper Seasoning X2 Bundle

Product Information

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Furthermore, if you brine the chicken before cooking the salt and chilli chicken, hold back on the salt for the spice mix.

If you’re looking for something with more balanced flavors, then give the all-purpose seasoning from Lee Kum Kee a try. If you are looking for a way to add some extra flavor to your cooking, then consider trying the combination of salt and pepper. I recommend in particular, sugar snap peas, mushrooms, or bamboo shoots to keep to the Chinese flavours. Toss and cook for a further 2–3 minutes, until the chicken is coated in the onions, garlic and chilli.If you don't have an actifry, I recommend placing the coated chicken on a baking tray lined with parchment paper, spray over the top with spray oil and bake in the oven at 180c fan, 200c or 400f for about 25-30 mins until lightly golden. Other common ingredients that might be added to salt and pepper seasoning include garlic powder, onion powder, paprika, cayenne pepper, and dried herbs like thyme or oregano. Carefully empty the toasted salt into a heat-proof bowl and set aside for 20 minutes or until the salt has cooled completely. Kerala salt and pepper seasoning is a great way to add flavor to your meals without adding any extra calories.

Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site. If you’re looking for a way to add some depth of flavor to your cooking, Chinese Five Spice powder is a great option.

So I compromised for this dish and used my Tefal Actifryfor the chicken and small wok for the vegetable part of this dish. Most people are familiar with salt and pepper as a seasoning, but many don’t know what spices are actually in it. The salty flavor of the salt helps to bring out the natural sweetness of the food, while the peppery flavor add a bit of zestiness that can liven up any dish. Your chips will be hotter, fresher and crisper, and it only takes five minutes hands-on time when you use frozen oven chips. After this time, give them another stir and a shuffle, and then re cover and cook for a further 5 minutes.

If you’re looking to make your own pepper seasoning, there are a few things you’ll need to consider. That being said the stir fry is where you can really put your own spin on the salt and chilli chicken. If you’re a fan of salt and pepper, then you know that there are a variety of spices that can be found in this popular seasoning. It can be used on just about any type of food including meats, vegetables, salads, soups, sauces, etc.Adding more vegetables is also a great way of making the dish more filling, without adding more meat. If you find the flavour a little too dominant for the salt and chilli chicken, there are some alternatives. He said: “I bought this stuff from Home Bargains that everyone was raving about – and to be honest, I didn’t think it would be that good. When the chicken is done add it to the pan with some of the salt and pepper mix and toss to coat, keep doing this gradually with the seasoning until the chicken is seasoned to your liking.