About this deal
Our endeavor has culminated in an exciting fusion of the time-honored manufacturers of Kendal Mint Cake (dubbed 'The Original Energy Bar') with state-of-the-art manufacturing techniques. A Glucose based bar infused with Peppermint oil, used for centuries as a source of energy on pioneering adventures such as Chris Bonnington most notably on the ascent of Everest.
While it's a great source of energy for adventurers, it's also a delightful ingredient in desserts and a perfect companion for your outdoor expeditions.
Once the desired consistency is achieved, peppermint oil is added to the mixture, infusing the blend with its distinctive minty essence. A member of the successful Everest expedition wrote – 'It was easily the most popular item on our high altitude ration – our only criticism was that we did not have enough of it. Kendal Mint Cake is a type of confectionery that originated in the town of Kendal in Cumbria, England.
Huge congratulations to Matt Fox who took a fantastic 2nd place at round one of the National Circuit Series in Otley town centre. It takes up to 30 minutes for the cake to turn solid; the staff can tell at a glance, by the texture and colour, whether it’s ready. With a wide range of options, from classic white to chocolate covered, and different sizes, from pocket-sized tins to Mega Bars, you're sure to find the perfect treat for your next outing. The Lake District remains proud of its home-grown product, and Kendal mint cake can be found just about everywhere in Kendal.He had previously made and distributed types of toffee, but he decided to instead concentrate on mint cake.