Cretan Kefalotyri Cheese 300g

Product Information

Its creamy texture and sharp flavor make it an ideal addition to salads, sandwiches, and even pizza. In the United States, kasseri cheese is a common substitute for both mozzarella and provolone cheeses. Kefalograviera is similar to kefalotyri, another hard sheep's and goat's milk cheese, but slightly softer and less salty. One of the most popular ways to serve this Greek cheese is by first brandy flaming it to make the infamous saganaki. com, Andrew covers a wide range of topics, including recipes, restaurant reviews, product recommendations, and culinary tips.

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We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. With a little kasseri, some red pepper, and chopped kalamata olives, you could be dipping pita or french bread in this creamy, silky smooth cheese spread. With a nod to its namesakes, kefalograviera is a happy medium between kefalotyri and milder, sweeter graviera, which is made from cow's, goat's, and sheep's milk. It has no preservatives, it is completely natural and made only with milk ingredients and salt for natural preservation. Awarded a gold star at The Great Taste Awards in 2015, where judges commented: “wonderfully comforting when cooked….In fact, many Greek cheeses are made in mountainous regions where goats and sheep graze on wild herbs and grasses – without the use of fertilizers or pesticides. Made from pure ewe’s milk, or mixed with up to 30% goat’s milk, the white cheese is ripened and kept in brine, giving it a salty, milky, slightly acidic taste. Also, remember that this type of cheese has a sharp flavor, so it should be used sparingly or mixed into dishes. Kefalotyri or kefalotiri ( Greek: κεφαλοτύρι, Turkish: talar peyniri) is a hard, salty white cheese made from sheep milk or goat's milk (or both) in Greece and Cyprus.

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When kefalotyri is cooked, it becomes much more creamy, making it a good choice for flaming with brandy or frying. If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese. Kefalotyri is a rather hard, salty, yellow cheese made from ewes’ milk and/or goats’ milk in Greece and Cyprus. When you’re looking for a mild, melty cheese, mozzarella is a wonderful substitute for kasseri cheese.It can be used as an ingredient for quiches and meatballs and tastes great when eaten alone with crackers or vegetable sticks. Kasseri cheese has a rubbery, spongy texture and is a popular addition to many Greek and Turkish meals. The PDO cheese is made from ewe’s milk (sometimes mixed with goat’s milk) and hand stretched and kneaded in Macedonia, Thessalia, Mitilini Island and Xanthe.

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Since the 1960s, kefalograviera has been made in three areas designated as protected designations of origin (PDOs) in western mainland Greece: Western Macedonia, Epirus, and Aitoloakarnania. Our 300g of specially crafted cow’s milk cheese has bold flavors and aromas satisfying even the most finicky palates. For example, cheeses like parmesan, Pecorino Romano, Kefalograviera, and Graviera are all popular choices to replace it. If you're craving a dish of saganaki and your fridge is lacking kasseri, one of the most popular Greek cheeses, you can still enjoy the meal you're looking for. Vegans may use vegan-based dairy products such as soy milk or coconut milk instead of animal milk when making dishes.And today, many cheeses from the small Mediterranean country have earned protection under the European Union’s PDO (Protected Denomination of Origin) provisions. DODONI Kefalotyri is a hard traditional cheese with a sharp flavor and dry texture, made exclusively from pasteurized sheep and goat milk. Kefalotyri cheese can be eaten alone, with crackers and vegetable sticks, or used in dishes such as spaghetti and meatballs, gratins, and quiches.

Kefalotyri - DarkCheese 6 Great Substitutes for Kefalotyri - DarkCheese

Simple Baked Kasseri Spread - The seriously melty nature of kasseri makes it ideal to use in dips and spreads, as well as incredibly easy to do. His love for food led him to venture into food writing, where he has contributed to various online publications, sharing his knowledge and insights on the culinary world. In the past, huge quantities of low-quality kefalotyri were exported to Italy where they were used as grated cheese for pasta, and there the cheese was known simply as formaggio greco. Kefalotyri cheese is an ideal choice for frying thanks to it’s high melting point, when fried the outside will become crisp while the inside remains soft. Kefalotyri is made from goat’s or sheep’s milk, sometimes from a mix of both, giving it a complex and unique aroma that goes well with… well, almost everything!Known best for its salty and buttery flavor with a sweet aftertaste, kasseri cheese is a yummy choice if you're looking for a cheese that can melt beautifully. Kefalograviera falls somewhere between salty kefalotyri cheese and mellow graviera cheese, hence its name. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site.