Jiffy Corn Muffin Mix - Make Corn Bread Quick and Easy, 240 g

Product Information

But I said that offering vegetarian versions WAS the trend and that from a savvy business standpoint, he’d be better off ahead of the curve instead of behind it. Stacey, I love the way your described the when and what of servings which kind of cornbread: “It really depends on what I’m serving it with that defines whether I want it sweet or not.

Jiffy Cornbread Muffins - Insanely Good

This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping.Our family loves the 5-ingredient corn casserole, but there are many add-ins that give corn casserole a tasty twist. I did add about a tablespoon of sugar just for a little sweetness and topped it off with honey fresh out of the oven. I did butter the muffin tin and heat in the oven before adding mix which gave them a nice crunchy bottom.

Jiffy Cornbread Muffins with Creamed Corn - The Gifted Gabber Jiffy Cornbread Muffins with Creamed Corn - The Gifted Gabber

So the age old debate about “true” Southern cornbread having no sugar is absolutely not true in my family. With all of the additional ingredients that are added to this recipe, you don’t need a fancy cornbread mix. Cooked cornbread or muffins will keep at room temperature for about 5 days as long as they are in an air-tight container. Didn’t have any milk or sour cream so figured I would try this sub using mayo, was super skeptical but the mayo sub works great – doesn’t AT ALL taste mayonnaisey!I do think it would taste good with buttermilk substituted for the milk in this recipe, though I haven’t tested that swap and can’t say for sure.

Corn Cornbread Muffins - A Southern Soul Best Creamed Corn Cornbread Muffins - A Southern Soul

I have more cookbooks than anyone I know, and am constantly trying new recipes, while fitting in my favorites along the way. She mixed her Jiffy batter that morning and left it sitting in the muffin tins till dinner…Put them in the over and baked them. I even use heavy whipping cream instead of milk and olive oil instead of veg oil, just because thats what i had on hand. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special.With just 6 ingredients, including butter, whole and creamed corn, sour cream, cream cheese, and Jiffy’s corn muffin mix, my take on Paula Deen’s corn casserole is a slightly crisp, tender, creamy, slightly sweet, buttery cross between a corn soufflé, cornbread, and corn pudding.