Jamie Oliver Flavour Shaker, Red Hot

Product Information

If you prefer you can use a 900 g (2 lb) loaf tin or a 20 cm (8”) cake tin, in which case halve the quantities below and bake for about 45 minutes.

At least it will provide those irritating fools that harp on about how “money doesn’t bring you happiness” with another example of how right they always are. First, I have had a Flavour Shaker for a year and use it more or less exclusively for grinding up coriander, which I tend to throw in just about any pot I see. Here was someone clearly passionate about food who was inclusive rather than pretentious or arrogant. It looks like a plastic Barbapapa: bowling pin in shape with a bulbous bottom, slimish middle and bit of a head on top. There are too many annoying things about it: the guide arrows don’t align; it takes too long to get a mediocre grind, and cleaning it is more than a pain.After two minutes, I opened the canister, and to my amazement, the cloves were completely pulverized! Swedes normally grease the inside of the Bundt with butter and then dust it with dried breadcrumbs, but you can use baking spray (NOT cooking spray) if you prefer.

I put the thought to the back of my mind, but it kept reappearing every time I was making a dressing or a marinade so I decided to try and come up with my own invention. Once we've checked over your answer we will put it live on the site so others can gain from your experience. If using a round or oblong tin, sprinkle a tablespoon of pearl sugar over the batter just before baking the cake.Thanks for the great review and saving us from even for a moment thinking it might be a fun gadget to have in the kitchen.