G4 Tequila Blanco (No Box/Torn Label)

Product Information

A five-year extra añejo style rested in ex-Cognac casks from start to finish, it is a beautiful expression of what is done right with aging. Felipe is uncompromising in crafting pure luxury tequila by both honoring traditions like copper stills and stone ovens and using only their own mature agave plants, but also innovating by distilling with harvested rainwater, creating stone ovens that evenly cook the tequila, taking out the internal “male parts” of the agave to remove bitterness, recycling the cooked agave and turning it into fertilizer.

Distilled by Melly Cardenas, they utilize recycled glass in some of the cutest packaging on the market. She ignited a new and early passion for the industry—as she was an amazing bartender and cocktail waitress for 25 years. What I consistently saw on the shelves were the big tequila guys of today: Jose Cuervo, Sauza, Hornitos, Herradura, and the later rising star Patron,” Bailon says. G4 Blanco, like most agave spirits, is a low-sugar choice, making it ideal for those following a strict diet.The honey and white pepper notes carry forward along with hints of fresh cut herb, wood, and citrus peel—creating a rich long dry finish,” says Quiñonez. There I met the gentlemen of Puro Burro: Darren Crawford and Eric Giardina, who opened my eyes to the mezcal world. For those ready to enjoy the best tequila our family has ever made, start your new tequila traditions with us. And the brands that resonated with my early years were Chinaco, Siete Leguas, and Tres Magueyes, because they had always represented quality and tradition. At that point, the spirit is what many would consider firewater, since it is at its absolute highest proof (114 proof) and hasn't been watered down for bottling.

It’s a stunning representation of flavor, complexity, and harmony—with elegant hints of oak, honey cooked fruit, and spice on the palate. From modifying steamrollers to crush his agave, through to collecting and using rainwater in this tequila, he doesn’t take any shortcuts.The blanco expression from the G4 Tequila range, created by Felipe Camarena - the Camarena family is well known in the Tequila world for making excellent spirits and Felipe is continuing this tradition. G4 Tequila doesn’t just stop at ensuring each bottle is a remarkable experience for the consumer, but it also stands as a testament to the family’s deep-rooted understanding and respectful relationship with the tequila-making process. Does not have that bold flavor other reposados have, but I don’t think you can find a cleaner, smoother tasting reposado anywhere. The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits.

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The de Madera Reposado has been aged for 7 months in the basement of El Pandillo in the traditional, G4, very old Dickel whiskey barrels, adding sweetness to the unique depth and complex character of this tequila. This añejo is aged for 12 months in oak barrels, is bottled at 38% ABV, and delivers bold flavors of charred wood, herbs, nuts, and sweet piloncillo. David Suro has done a lot for the Tequila Industry, bringing not only stylistic differences in agave terroir to the forefront but also through his work as founder of the Tequila Exchange Program,” Bailon says.