NEGG 111 Boiled Egg Peeler White, 1

Product Information

Cracking, breaking, and removing the eggshells from the eggs without damaging the egg whites is a difficult task to realize and in the end, we are just losing time and eggs in this laborious job. Other egg peeler products cannot compare to the convenience of Egg Stripper, the only multi-egg peeler on the market. Whether you’re prepping food for the week, throwing together a Cobb salad, or arranging a tray of classic deviled eggs for a party, you’re likely to boil several eggs at once, and this can leave you waging a lengthy battle against fractured egg shells. The Econome, invented in 1928 by Victor Pouzet, entails a unique blade design that features two slits. We tested tomatoes to see how they fared with soft skins and citrus fruit to check how well the peelers coped with paring.

With Egg Stripper’s hard boiled egg peeler, you can take the annoyance and guesswork out of eliminating shells.

In the end, swish designs lose to really simple, sturdy ones that allow you full control over the tool. The plain peeler mode was effective for potatoes and carrots, while the serrated edge worked very efficiently through lemon peel and was delicate enough on tomatoes. Nearly developed a hernia while fruitlessly pressing down on this, and still the egg shells remained intact. All you have to do is boil eggs, covered, for 12 minutes, allow them to rest in an ice bath for 10 minutes, and then pop three-five eggs into the Egg Stripper with water and shake for 5-6 seconds to completely remove shells without damaging your eggs.

Egg Stripper has the fast and easy solution, thanks to a hard boiled egg shell remover that will revolutionize your breakfast, lunch, hors d’oeuvres, or any meal where quick protein is on the menu. One downside is that the peelings tended to get stuck in the blades, and it wasn’t easy to get them out. It has a weightiness akin to a pro kitchen knife and the curved grip nestles comfortably in the palm.Our food editor-at-large Barney Desmazery prefers Y-shaped peelers as he finds they offer more control and seem to be quicker whereas our reviewer Caroline Hire likes a straight peeler for manoeuvring around potato ends and smaller produce.

To limit a mess in your kitchen, we carefully designed our product with large base and opening in the middle so that you have easy, no mess access to remove eggs.Even taking the cleaning time (dissembling the machine for sanitizing), which is less than 5 minutes, we can still save a tremendous time. It was a little tricky to find the best way to hold it at first, both for peeling and when using the eyer but once we'd got the hang of it, it worked well. The Jonas peeler, designed in Sweden in 1953, is a straight design with a pivoting blade attached to the end of an oblong metal loop handle, which is held like a knife. The blade of a peeler has a slot with one side sharpened; the other side of the slot prevents the blade from cutting too far into the vegetable.

The machine spins eggs in a certain way to make cracks on certain parts of their shells to reduce the breakage of whites significantly. With Egg Stripper, there’s no muss, no fuss, and you can peel up three-five hard boiled eggs in five seconds, with a flawless finish. The peeler coped well with the rounded ends of a potato which can prove tricky with the wrong shaped peeler or a slippery blade. The Zyliss Soft Skin Peeler gave the Kuhn Rikon Piranha Y Peeler a run for its money, performing well on all fruit and veg we tested. Hand-peeling can leave you with rogue bits of shell clinging to your eggs or polluting your favorite recipes.Using a cumbersome knife instead is more likely to waste fruit or veg as it’s nigh on impossible to get such thin peelings. There’s more choice when it comes to the blades, too: it has serrated, non-serrated and julienne, and you press another little to button swivel it round to select the one you want. Please make sure that Javascript and cookies are enabled on your browser and that you are not blocking them from loading.