About this deal
However, if you like the sweetness that comes with oat milk and plentiful froth, then oat is a great alternative. The flakes melted quickly to create a smooth, rich chocolate and while not boiling hot, it was hot enough but ok to gulp down straight away. This creation is not only a great gift idea, but a huge talking point and eye-catching centre piece on the kitchen counter, plus, it’s useful and makes tasty drinks. Unsurprisingly, given Dualit's work on Hotel Chocolat's Velvetiser (see below), there are some similarities between the two models.
Lynsey says: "A really lovely retro design that will look fab in anyone's home - but how did my hot chocolate fare?Cons: Its design won't suit every kitchen; it's chunky; it can't handle chocolate other than in powdered form. You need to watch it for the duration it is in the microwave, then you need to stir like mad to try and blend everything. uk, the UK chocolate blog that’s on a mission to find the best, the most innovative, the most exciting, and the most unique chocolate on the planet.
Well, if you’ve always wondered why your homemade hot chocolate never tastes quite as indulgent as your favourite café-bought version, it’s probably because you’re missing a milk frother or using hot chocolate with a lower cocoa percentage.Instead of a paddle or whisk, the MilkUp comes with two 'crowns' and you'll need to use one or the other - or both - depending on what drink you want to make. This pocket-friendly gadget is another milk frother, but its party trick is that it can also be used as a hot chocolate maker.