Milky Way Crispy Roll Chocolate Biscuit Bars, 5 x 25g

Product Information

Spray a generous amount of oil to get a crispy and flaky crust on the rolls when you bake or air-fry them. Remember to make only what you want to eat as these rolls usually won't last long - not that that should be an issue!

Cup your floured hand as if you had to carry water in it, then turn it upside down keeping the same shape.Crispy on the outside and soft and fluffy on the inside, morning rolls are the ultimate accompaniment to any fry up. You should feel the dough turning with the friction between your hand and the work surface – this will tighten it nicely.

This product has been around for quite some time and it’s disappointing that after all that time that Mars has discontinued it from its product range. Add a bit of garlic and ginger, a tiny dash of soy and sprinkling of five-spice to each bowl and let them mix everything together. If you can’t find them, simply soak a bundle of thin rice noodles in kettle-hot water for 5 mins, then drain and toss in a little oil and leave to cool. Wet the fingers of one hand, slide your fingertips between the bowl and the dough and fold the dough in half.Using a bread knife, slash the top of each roll in a cross shape before baking, then bake at the lower temperature for 20–25 minutes. So here you have two options every time you think about frying your spring roll – want a tasty yet healthier roll, take out your air fryer. For air-frying, you will need to flip the rolls midway so that the wraps get crispy and flaky evenly on either side. Now using a dough scraper divide the dough into 8 pieces - don’t worry if it is sticky or messy as these rolls aren’t supposed to look perfect. Dust your fingers with the coating mixture and take each piece of dough, one at a time, and dip it into the coating mixture and place it on the baking sheet.