Coffee Obsession

Product Information

A very interesting book, which expands on the information found in other books such as The World Atlas of Coffee by including immensely helpful images and graphics, information on coffee-making equipment uncommon in the West (like the Vietnamese phin and Turkish ibrik) and a huge list of different recipes. Making coffee an essential part of your daily life, as it is in Australia, sounds like every coffee enthusiast’s dream.

Na záver vás potešia nielen skvelé kávové recepty, ale aj recepty na rôzne sirupy a dochucovadlá káv. you could be consuming as many as 7 teaspoons of added sugars – the equivalent of chugging about 8 ounces of soda – in one drink. The birth of the Italian barIn pre-unified Italy, coffee brought with it new social opportunities in the form of coffee houses. Ham does the heavy lifting on the hearty, savory front while the honey keeps everything candied and mellow. Though the brand has now expanded to other styles of stovetop coffee pots, such as the stainless-steel Kitty and Venus, the Moka Express remains the most famous and beloved pot for homemade “espresso.

A ristretto and a long shot are both espresso, but a ristretto uses less water and a shorter extraction time to create a more concentrated shot than a regular espresso. These cafés, often found in Singapore’s malls or government-housing estates (known as HDBs), brew with beans from all over the world and the owners are passionate about their craft. We do use some natural organic binding agent to increase the durability and hold them together because coffee is obviously lots of very small particles. Espresso: The cornerstone of Italian coffee cultureIn Italy’s original coffee houses, coffee was usually brewed Turkish style, boiled with spices and sugar in a heated pot.

It was established in 2010 by Australian Harry Grover, who has since gone on to open more cafés and launch a wholesale coffee-roasting business. We are then shown a variety of brewing methods and equipment, giving instructions a d proportions for brewing a good cup of coffee. Her formula includes ground-up pieces of the jute sacks coffee comes in, plus a bio resin as binder.With 20,000 cafes in Australia which are known for their high standards, good coffee is not hard to find.

Prepare for a journey through the life of coffee bean, learn about the harvest seasons, and various roasting methods of different origin coffee beans. Every few pages it throws in a page of completely different information to give the reader a break, so one can appreciate the country information fresh.

Visit any major city in the world and you can easily find a Starbucks with a reliable menu of lattes, cappuccinos, Americanos, and a myriad of specialty coffee drinks. Previously a business consultant, clocking up thousands of air miles, Advani hated how formal dress socks left his feet clammy at the end of long days. The last 75 pages of the book are recipes for making different coffees, from your basic latte/cappuccino, to some fancy treats like affogato.