Cockspur Fine Rum, 70cl

Product Information

As it builds towards the midpalate the proof of this rum does really begin to show, but not unpalatably so. One of the things we like about Cockspur 130 is that it gives you an opportunity to really get a sense of Cockspur’s base spirit. Overproof rum has a number of important functions: it’s a key ingredient in the classic Tiki drink the Zombie, it helps give oomph to tropical drinks that are heavy in juice, and it’s the spirit that you light on fire when you want to add fire to the equation in your drinks. Freshly squeezed lime and cola, a zombie cocktail for sure but in its simplest form over ice is where the flavours hit hardest.

We then add the freshest lime juice to create our deliciously sweet, slightly spicy Falernum that has been an island favourite for generations. Vanilla and brown sugar combine with a dusty oak and clove to make a nose that’s slightly sweet and spicy.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.

For drinkers who think that rum is all about sweet, Cockspur 12 is an excellent example of how rum can also showcase spicy and savory. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. They recommend serving it in a Zombie cocktail, or simply mixed with cola and a good wedge of lime for a simple serve.

With the power of the great voodoo lao Balla infused in the liquid, it is to be drunk with great caution. A sensational concoction of charred molasses, infusions of local caribbean spices with a touch of heat for a mysteriously intriguing experience. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. The new rum is a tropical blend of Barbados' famous golden rum with juicy pineapple and a hint of coconut and vanilla. it’s interesting that a company whose rums are so barrel focused would put out an un-aged high proof rum.

It was in Barbados where the leap between this Caribbean sugar cane and rum really first happened, and it would prove to be one of the major defining events in the Caribbean. If you're new to rum then we definitely recommend trying a flavoured rum like Cockspur's Pineapple Rum. Mixing and sipping rums and cocktails that are evocative of the island atmosphere in which they grew up. The entry is fairly light and slightly thin with vanilla, butterscotch, pineapple, and honeysuckle combining with black pepper, clove, and cinnamon. Think Don the Beachcomber, Trader Vics, erupting volcanoes, cocktail umbrellas, swizzle sticks, fresh produce and a good knife!

That's why the scent of cream, vanilla and honey come together to create a heady, irresistible aroma. This beautiful, dark-golden rum is characterized by its sweet, silky, smooth flavor that leaves a wonderful oak taste on the palate. Distilled in Barbados in the Caribbean and using water from the limestone aquifer and filtered through coral stone. Taste: The fruity Guava and tart passionfruit are like a combination of ripe strawberry and pear flavors that work in great balance. In the midpalate the oak notes intensify and and are supported by black pepper, cinnamon, and clove.

Beyond ice, Cockspur Fine Rum is really best suited for mixing; while it does okay with some of the classic citrus-forward rum drinks, its acidic quality can make it difficult to balance out. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. This well-aged, premium rum has it all - a beautiful mahogany colour, a lovely toffee, vanilla and oak aroma, a taste suggestive of bourbon and vanilla and a warm oak aftertaste. While Valdemar Hanschell was the mastermind behind COCKSPUR Rum and worked with a local distillery to craft his beloved rum. Hanschell Inniss sponsored a three-year deal between 1987 and 1990 with the England and Wales Cricket Board (ECB) to sponsor the National Club Championship.Regardless of how old Cockspur 12 rum is, the time it has spent in a barrel is exceptionally apparent on the nose. The midpalate maintains many of the same flavors from the entry but it brings on a much stronger pepper spice along with some heat. The Rum also continues to be aged in a beach-side bond amongst the warm Caribbean sunshine and fresh ocean breezes. The entry for the Cockspur 12 is much softer than the nose, with caramel and oak leading the charge.