Bunnahabhain Moine Single Malt Whisky, 700 ml

Product Information

The distillate crosses my desk more frequently than most – and indeed, I count myself amount that fandom – though perhaps not quite as zealously as some. For the 2019 Limited Releases we’re now treated to the unpeated variant - matured in refill ex-bourbon casks and then finished in French brandy butts. With water, the fruits become clearer, the pepper and oak notes but also, if necessary, even slightly sulfuric subliminal palpable. Here is a collection of the latest casks in Warehouse 9, hand-selected and hand-filled by our distillery team. For the first time ever, Islay’s most remote distilleryis also launching a fully immersive virtual reality experience for those who can’t make it in person.

Canasta casks are rarely used in whisky making and were once home to a skilful blend ofPalaminoand PedroXimenezgrapes before being used for whisky making. Nevertheless, An Cladach is now looking like it’s finally ready to dock following a month of exclusivity at Frankfurt airport. has had a new Forsyths-made upper half installed, and there are plans to upgrade the distillery buildings and warehouses over the next three years. We reserve the right to immediately and without prior notice deactivate, suspend and/or terminate your account if you do not abide by the Terms, if you act unlawful, if you do not act or use the Service in good faith, or if you cause any harm whatsoever to the Service, to other Members, to other persons or to us. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).Immediately sweet-fruity smoke is present, in addition to the ashiness, cherries and raspberries reach the nose.

We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Always good to see Bunnahabhain on the SMWS menu and this month’s outturn has two examples – we’re taking a look at the ‘moine’ version which has been matured for 9 years in a refill ex-bourbon barrel. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e. Maturing in the warehouses at Bunnahabhain on the shores of the Sound of Islay, this is a sweet and smoky dram with a tropical fruit and slightly salty finish. The 1998 Manzanilla Cask Finish is a celebration of the influences experienced atBunnahabhain’sunique coastal home at the Northern most part of Islay.If you terminate your account, you will no longer have access to the Service and your Contributions (specified below), if any.

Complex stuff – well beyond my pay grade - and that’s without any consideration of Orkney, Campbeltown (or even further afield). Whilst there are times that this is certainly the case – eureka moments – all to often the manifestation of knowledge vis-à-vis enjoyment can be little more than boorishness or snobbery.This one takes a different approach to the most recent bottlings, having been finished in a 1 st fill ex-oloroso hogshead after 7 years in refill bourbon. It’s the use of pure spring water that is piped to the distillery which gives it its unique light colouring setting it apart from other darker liquids on the Islay landscape.

If you're using a VPN or proxy IP service, please turn it off and re-load this page to access our site. d) the right to license, use, sell, archive, reproduce, distribute, modify, perform, publish, create derivative works from, offer for sale, or use of the Service. This experimental expression was inspired by Julieann Fernandez,Bunnahabhain’sMaster Blender, and her love for rum and raisin ice-cream. The considerable differences in peat smoke type and intensity relative to their origins are fairly well documented.

Brendan McCarron, Master Distiller atBunnahabhain, said: “We’re so excited to welcome whisky fans from across the globe to celebrate the world ofBunnahabhainatFèisÌleonce again. Deriving from the Gaelic for ‘mouth of the river’, Bunnahabhain was founded in 1881 by William Robertson and brothers James and William Greenless. But then again, the distillery is one whose appeal and reach has grown substantially and whose production volume - Islay-whisky-wise - is only surpassed by that of Laphroaig and Caol Ila.