Birds Brandy Flavour Sauce, 465g

Product Information

This brandy sauce recipe is so easy to make; it can also be made a day or two in advance, refrigerated, and then simply reheated when the pudding is ready. You could definitely just make the brandy sauce a bit more thick if you want it to have that effect (it will definitely taste better). Invite your friends to compare points and badges and see each others opinion on the newest products in the supermarket. If you like it with a kick, add an extra splash of liqueur right before serving—only for the adults, though. Whilst we make every effort to ensure that the product information on our site is accurate, this information will occasionally change.

There are various sauces that work well with the pudding, but the most traditional of all is a brandy sauce. It’s deeply rich, made with vanilla pods, caster sugar, cream, whole milk and (yes, you guessed it) a few tablespoons of brandy.If you did happen to get any lumps or curdled sauce, simply us an immersion blender, or small blender to make the sauce smooth (I won't tell)! A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Four years ago, I shared a traditional British Christmas pudding recipe, also known as plum pudding (and even figgy pudding) and promised I’d be posting a recipe for brandy sauce. To get the best marriage of flavors, always use the same liquor in the sauce that you have in your pudding. And if you love brandy, you've got to try some of these gorgeous brandy butter chocolate fondants – perfect for serving to friends and family this festive season.

Just be sure to stir it up well when you reheat it as the brandy will fall to the bottom of the jug when it’s refrigerated.

TheChristmas pudding pairs perfectly with this boozy, rich sauce, which balances out the sweet and fruity dessert. Pour the brandy sauce into a serving jug to pour over the Christmas pudding before it’s cut into pieces, which makes for a beautiful presentation. It is a good, basic, sweet, white sauce and it works well with many flavorings, both alcoholic and nonalcoholic.

Add the brandy to your liking, from two teaspoonfuls to two tablespoonfuls (or more), but be careful not to add too much brandy or the sauce will become too runny. Parents have to make the decision with older children, but it’s easy to keep some aside with less brandy because of the way I’ve adapted this recipe. Brandy sauce is essential for serving with hot Christmas pudding at the end of your festive feast and this recipe is not only delicious but foolproof, too. However, it may be more practical to cut slices and place in bowls, then pour the sauce over the top. Skimmed 𝐌𝐢𝐥𝐤, Double Cream (18%) (𝐌𝐢𝐥𝐤), Sugar, French Brandy (6%), Modified Maize Starch, Skimmed 𝐌𝐢𝐥𝐤 Powder, Stabiliser: Locust Bean Gum.Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When ready to serve, simply reheat on the stovetop or in the microwave, taking care not to let it burn.