Basting Mop Bbq Mopping Brush, 18 Inch Large Grill Handle Barbecue Mop Grilling Smoking Basting Mop, Long Wood Bbq Basting Sauce Grill Brush Basters Meat Brush Mops For Cooking, Sauce, Smoker Grilling

Product Information

Keep in mind that using a mop comes from grilling rather than smoking, especially with open-pit barbecue where the heat is harder to control. Well, remember what we’ve learned: It’s best not to be too heavy-handed when applying our mop sauce so not to wash off too much of our rub or marinade.

Guide to Mopping and Spritzing when you Barbecue

Just how using a mop sauce can improve your barbecue, it can also have some negative connotations that should be considered. If you want to join the 12% who would rather bite into a well-done steak than eat another turkey, we’ve collected our best festive recipes for a non-traditional Thanksgiving. Even if you aren’t up for the entire “pulled pork experience” this time around, the mop sauce is incredibly easy to whip up, and is a great standard to fall back on if you need a mop sauce, and fast. That's where the idea came from, but now we just use tiny mops, that are super adorable, and are made just for cooking and grilling.If you are cooking at high temperatures over a short time, mopping or spritzing will not have a great effect on the cooking time at all. Whipping up this sauce is as easy as putting all the ingredients together in a pot and letting them simmer for 30 minutes.

Mop Sauce - Out Grilling Mop Sauce - Out Grilling

Both this pulled pork recipe and Kansas City Ribs recipe are even more flavorful when using my vinegar mop sauce. If you are using a little cotton mop, it's best to place some of the mop sauce in a separate dish to use each time. The time-consuming part will come later while you’re mopping this awesome sauce all over your smoking meat. While many pitmasters don’t question the importance of mopping and spritzing, there is a vocal minority of the smoking community who believe there is no need to mop or spritz at all. Bear in mind, if you spritz then flip the meat immediately, you will lose some of the rub you have put on the surface of the meat.While many of us will never cook a whole hog, lots of us will use a mop sauce when we’re cooking, and perhaps a miniature mop, but never a full size one! We’ve been cooking food in them since the Ancient Greeks, so there are plenty of recipes, from bread to desserts, for you to choose from. Tip: Refrain from washing down the meat with the mop, but instead lightly apply it to keep it moist and to layer on the flavor. So when mopping, take the time to think about where your mop has been, where the liquid you are using has come from, and what temperatures you will be exposing the mopping liquid to. We’ve got some great homemade barbecue sauce recipes like our all-purpose BBQ sauce and Alabama white sauce.