Baker Street White Sliced Bread 550g Pack of 3

Product Information

A slice of our Seeded Rye Bread with your favourite toppings makes a fantastic open sandwich, but we’re particularly partial to a slice lightly toasted and spread with butter and jam for either breakfast or a simple snack. Soya flour helps to improve the formation of the dough – so we can make into the shapes you’re used to. Our rye breads are made with a sourdough starter and are stone baked for a richer flavour and a lighter texture. Our convenient range of bakery products has something for everyone to enjoy including everyday staples such as Sliced Loaves, Burger Buns, Hot Dog Rolls and Soft Rolls. Just look for this logo: *Sources include Too Good To Go, Wrap, The Guardian, Statista, Hammonds Kitchen and The Grocer.

Bread - Baker Street Seeded Rye Bread - Baker Street

It is low in fat and a great source of fibre, and our Seeded Rye Bread is packed with hearty linseeds, sunflower seeds, barley and oats.

Forget blocks of rye bread – our Seeded Rye Bread is stone-baked in a classic loaf shape – perfect for tasty open sandwiches. The best bit about Baker Street Rye Breads when toasted is that both savoury and sweet toppings work on them. They’re a great alternative to other breads, and also come with a range of benefits which you can find out more about below, or visit our individual product pages. Depending on the type of bread, bun or other baked product, we may include a few other ingredients too. As the Pastry Chef, you will be required to make an assortment of pastries, rolls, and breads that have been in rotation at Bakery Street for decades.

Baker Street Bread Co | Philadelphia PA

However, the very nature of growing crops means that it is not possible to eliminate the risk entirely. It gives our bread its great volume and keeps it nice and soft, as well as making white bread perfectly white. Since 2002, Baker Street has been passionate about creating delicious bread and bakery products that last for longer.It’s much heavier than wheat flour, so we combine the two together for the perfect texture and flavour. But just in case there’s something on the pack you’re not quite sure about, here’s a little info about our key ingredients and why we use them.

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Add half of the sliced loaf triangles to a greased ovenproof dish and top with a little caramelised onion chutney, grated cheese and sliced ham. We’re always improving our recipes for even better taste, texture and flavour, so you might find ingredients like fruits and seeds, oat, malted rye flour, wheat bran, vinegar and dextrose. In recent years, there has been a concerted effort to reduce the use of pesticides and fertilisers in the EU.As such, many flour millers throughout Europe have now recommended that wheat flour should be labelled accordingly.