Akashi-Tai Shiraume Umeshu Plum Infused Sake 50 cl

Product Information

It’s therefore important to check the labels of different brands, to ensure that you find one with the right level of alcohol for you. The fertile land around Akashi is ideal for rice-growing, and plenty of clean fresh springs supply the region with the purest water.

Akashi-Tai Honjozo Kuro Sake : The Whisky Exchange Akashi-Tai Honjozo Kuro Sake : The Whisky Exchange

As mentioned above Akashi-Tai Honjozu Genshu Tokubetsu Gohyakumangoku Sake is made from high quality rice, 100% Gohyakumangoku rice from the Hyogo prefecture.If you like a milder tasting beverage, why not try blending umeshu with chilled water (in the warmer months) or hot water (in the winter)? As each year’s harvest brings with it subtle changes in flavour and fortune, we continue to harness nature’s offerings. That's why it's best to leave the messy bit to the reliable likes of Pip, Biona and Innocent who are producing OJ's of the highest quality.

Akashi-Tai Yuzushu : The Whisky Exchange Akashi-Tai Yuzushu : The Whisky Exchange

Akashi-Tai Shiraume Ginjo is an excellent Umeshu (plum Sake liqueur) made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour. uk requires consistent care for the products we review, ensuring that our assessments are always accurate and up to date.

Left to mature for up to a year, the nanko ume are full of flavour and produce a sweet, aromatic wine.

Akashi-Tai Shiraume Umeshu Plum Infused Sake 50 cl

Our Tokubetsu Honjozo is a traditional sake, made using high quality rice that has been lightly milled to remove 40% of the outer (bran) layer of the rice. Partnering with Coffee and Lifestyle Blogger Celeste Wong, we bring you the best coffee beans the UK scene has to offer. As others of his lineage have done so before him, Toji (Sake Master) Kimio Yonezawa, has devoted most of his life to overseeing each stage of the brewing process himself. Now we’ve got your taste buds tingling, let’s move onto what you should look for when picking out a plum wine.Underlying Kimio Yonezawa’s philosophy is a very exact science, the committed manifesto of a master craftsman: “my goal is to create a sake with real personality” he says. We aim to reveal and celebrate the diversity of taste that the different rice varieties can offer, not to drive for the homogenous erosion of taste and character. A true artisan sake, handmade in small batches by our Toji (master brewer) Kimio Yonezawa and his close team of trusted craftsmen. Most notably the rice and the water, both of which Hyogo is renowned for throughout Japan and the wider sake world.

明石鯛 白梅 吟醸梅酒 - Marussia Beverages USA

With more of us in the UK becoming aware of our health, there is a demand for tasty and budget-friendly morsels that are just as satisfying as their less nutritious counterparts. Wines without this phrase on their packaging, however, will have used flavourings and additives to mimic the taste of ume instead.

Also, we have partnered with Nutritionist Tara Corbett for reviewing and fact-checking the article so that we can deliver the best information to our users. Akashi Tai Tokubetsu Honjozo is made with Gohyakumangoku Sake rice which has a milling rate of 60%- which leads to a medium-bodied Sake with a delicate, fragrant flavour profile. It has a delicate plum flavor with a hint of sake, making it a great choice for those who enjoy sweet and fruity drinks. From the grape on its vine to the supermarket shelf, red wines have come through a time-refined process up until the moment they reach your glass, but which ones are the best?