OXO Good Grips Handheld Mandoline Slicer, White/Black

Product Information

The smart precision grip easily adjusts to suit the ingredients you’re slicing, from a tight pinch grip for small items, to a centre grip for round fruit and veggies, and a flat grip for slicing lengthwise, all whilst keeping your fingers safely away from the action. I have this - it's amazing. Easy to use and easy to clean ( dishwasher) and takes up hardly any kitchen space. I don't think I would use one that required setting up and stuff.” (Tried and tested by Mumsnet user whois) Our verdict A high-quality Japanese mandoline and a great all-round option which is ideal for beginners, the OXO Good Grips Chef Mandoline 2.0 is a versatile tool for creating professional-looking, consistently sized cuts at home.

Best mandolines | BBC Good Food Best mandolines | BBC Good Food

I have a mandoline, BUT it has an extra device that protects your hand and holds the food whilst it slices. Mine has wide and thin julienne options, along with just a slice for potato rounds. I've had it for 15+ years and it's still going strong!” (Brand rated by Mumsnet user Elouera) Our verdict With rubberised feet, it can be held securely in place whilst you slice directly into a bowl or onto your cutting board. Set up your mandoline on a chopping board or tray and ensure that any support leg is pulled out and held securely in place. With one fixed blade, it may not offer the versatility or longevity of some other designs. However, its super sharp blade cuts consistently, with a food holder included to protect your fingers. From a safety perspective, the soft non-slip handle ensures a safe and comfortable grip, whilst the spring-loaded food holder acts as a guard to protect your fingers, keeping them safely away from the razor-sharp V-shaped blades as you slice.Hold the mandoline securely with one hand and place the food guard with the flat surface of your food against the runway.

OXO Good Grips Hand Held Mandoline Slicer | Lakeland

Cut the vegetable or potato in half to create a flat surface and then using the food holder, push into the rounded end of the vegetable until it holds it securely. If you’ve ever tried to prepare thinly sliced potatoes or vegetables by hand, you’ll know that it’s quite a fine art – achieving the precision and accuracy of wafer-thin slices with a knife and chopping board is a skill mostly reserved for chefs and culinary experts. With a small and compact design, this Joseph Joseph Mandoline is easy to store, even in kitchens that are limited in space.

5. Best mandoline slicer for safety: Börner V5 Powerline Plus

It has a strong and sturdy support leg that holds securely on your countertop and a substantial-sized guard that will hold the majority of food options, so it’s a safe option when used correctly. Operate with caution, however – these blades are sharp!

OXO Good Grips V-Blade Mandoline Slicer, 18/8 Stainless Steel OXO Good Grips V-Blade Mandoline Slicer, 18/8 Stainless Steel

Thanks to its super-sharp, heat-treated and hand-finished stainless steel blades, the Benriner mandoline is often the first choice for chefs in the food industry, but as it doesn't have a support leg, it’s best suited to those more experienced and confident using a mandoline. Whilst it comes with a fairly significant price tag, this gadget makes slicing an absolute breeze without the need for a chef's knife or a knife sharpener. The Progressive PL8 Professional Mandoline lives up to its name as a sturdy, freestanding slicer that can produce high-quality, consistent cuts in seconds.The integrated hand guard also means you can be confident that your fingers are protected from the razor-sharp blades, which will cut through vegetables and sweet potatoes with ease. Börner is known for its high-quality and durable kitchen gadgets and, whilst the original Börner slicer was sold without a hand guard, the Mandoline Slicer V5 comes with a food safety holder included, protecting your fingers from the sharp stainless steel blades whilst in use. It has a robust support leg and rubberised feet that won't slip and make sure it stays put on your countertop. We love the attractive and sleek design too, which won’t look out of place in even the most modern of kitchens. Used correctly and with appropriate levels of caution, mandoline slicers are safe to use. However, it’s important to remember that the stainless steel blades are extremely sharp, and therefore have the potential to be very dangerous.

Chefs Mandoline 2.0 | OXO UK

Push the food guard down the mandoline so that it glides across the blade, capturing the slices that are produced on the board below. I've had a few duds, but the OXO one is doing well so far.” (Recommended by Mumsnet user greenybluey) Our verdict Dishwasher safe, this mandoline will save you time and effort preparing salads, slicing potatoes for gratin or dauphinoise, or cooking up a deliciously sweet tarte tatin.Most mandolines come with a food holder or safety guard which keeps fingers a safe distance away from the blade. When not in use, you should ensure that the blade isn't exposed and many mandolines also use the guard to cover the blade during storage. Whilst it can be used without, it is recommended to make use of the food holder with a finger guard as you’ll certainly know about it if you get too close to the blade! I have a Benriner mandoline. I use it a lot - much easier to clean and less faff than getting the food processor out. Touch wood, I’ve never injured myself on the mandoline, but I do treat it with respect!” (Reviewed by Mumsnet user Lunaballoon) Our verdict Whilst the process will vary slightly for handheld tools, most mandolines should be used as follows: