Nomad Outland Whisky, 70 cl

Product Information

Compass Box released a small quantity (3,439 bottles) of its Great King St. Experimental Batch (Sherry Finish, #00-V4) Blended Scotch Whisky, 50cl, 43% ABV.

Nomad Outland Whisky | Master of Malt

The Famous Grouse, Scotland’s bestselling blended Scotch, has always had a portion of sherry butt-aged whisky in its blend. Not a big surprise, when you consider that its parent company, Edrington Group, also owns The Macallan single malt.Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819.

Nomad Rest of the World Whisky : The Whisky Exchange Nomad Rest of the World Whisky : The Whisky Exchange

In recent years, a number of distilleries have offered expressions that were either “double matured” or finished in a combination of Oloroso and Pedro Ximénez sherry casks: Auchentoshan Triple Wood, Glenmorangie La Santa, and GlenDronach 12YO, 21YO and Cask Strength are all examples of this style. Oloroso sherry is dry, imparting notes of nuts, spice and dried fruit to the whisky. Pedro Ximénez, on the other hand, is produced from grapes that have been partially raisinated before pressing. It is extremely sweet and syrupy, and can impart distinctive sweet, raisiny and cooked fruit notes to Scotch.

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Sherry butt aging/finishing has been the exception when it comes to blended Scotch, although it is not unheard of. There are a few notable examples of the style: The bourbon cask influences are evident in the distinctive spice and vanilla flavors, but act as a nice compliment to the sherry finish notes. The two sherries offset each other nicely, adding nuts and dried fruit notes from the Oloroso and the sweet, golden raisin notes of the PX. That sweetness is nicely balanced and well integrated, and is free of the cloying, syrupy sweetness that can sometimes accompany PX finishes. The alcohol is smooth with a satisfying warmth, and is reminiscent of a fine Spanish brandy. On the palate there is a marked crème brûlée-like creaminess with the pronounced, oily, viscous mouth weight that is typically associated with heavily sherried whiskies. An unmistakable but restrained sweetness grows stronger on the palate with pronounced golden raisin and dried stone fruit flavors accompanied by caramel notes. There are also noticeable walnut and marzipan elements. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”).