Barbadillo Manzanilla Dry Sherry Wine, 75 cl

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Sherry is aged in oak casks, which have proven themselves over centuries to be the best vessel for aging both wine and spirits. Once the Sherry cellar is finished with a cask, it’s sold to a distiller of Scotch.

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In the past few months there have been a lot of passionate reactions to certain claims about Manzanilla. For instance, when an article appeared that said Manzanilla is the best-selling sherry, a lot of people from Sanlúcar were on the fence. The journalist was mixing up things and should have known that Manzanilla is not a Jerez! Likewise some producers were offended when Cesar Saldaña released his book with the title El Libro de los Vinos de Jerez and included Manzanilla in the sub-title. He too was making a mistake by including Manzanilla as one of the many styles of Vinos de Jerez. If you understand Spanish, Ana Gomez sums up the arguments on her blog. This yeast level provides manzanilla with unique nuances, different from any other wine: it is particularly light, delicate, with suggestive salty notes and slightly bitter … Three agents condition the microclimate of Sanlúcar: the Guadalquivir river, the Atlantic Ocean and the marsh. In this context, temperatures are softer and relative humidity, higher.Other wine regions don’t seem to have this identity problem. Are winemakers from the towns of Saint-Émilion or Pomerol offended for being known as Bordeaux wines? Sometimes a capital city becomes a wine brand, but individual names can still flourish. Taking things further, I’m sure that many wine lovers think of wines from Montilla-Moriles as sherry wines too. While this is not correct, can we really blame them if the wines are technically so similar? No matter how often you point to legal documents, wine will always be a matter of perception and interpretation.

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The name “Manzanilla” comes from the Spanish word “manzana” due to its flavor and aroma that reminds of green apple.Manzanilla is a fortified wine similar to fino sherry made in the port of Sanlúcar de Barrameda, in the province of Cádiz, Andalusia ( Spain), and is produced under the Spanish Denominación de Origen Protegida (DOP) of Manzanilla-Sanlúcar de Barrameda DOP. In Spanish, chamomile infusion is called "manzanilla", and thus this wine gets the name because the wine's aroma is said to be reminiscent of such infusion. Now that you have a good impression of the styles of Sherry wine, Here are some additional things that, when combined, make Sherry unique among all the wines in the world. Merchants would fortify Spanish wines with brandy to survive rough seas. The Fortified Wine in the Age of Exploration Manzanilla is best served chilled at 7–10°C (45–50°F). In Spain it is often served with olives, almonds, or other tapas such as Jamón serrano or seafood. The production process of Manzanilla de Sanlúcar is regulated by the Denomination of Origin Manzanilla-Sanlúcar de Barrameda, which means that only wines produced within this geographical area and meeting quality standards can be called “Manzanilla de Sanlúcar”. Manzanilla Olorosa is a rich form of Manzanilla that takes on the quality of Oloroso through extended aging, sometimes as much as 30 years. [4]