Easter 2023 - Kinder Bueno Milk Chocolate Mini Eggs Bag 80g (Pack of 2)

Product Information

This is a gorgeous showstopper, it's really easy to make and tastes absolutely delicious. I hope you love making it as much as I did! More cheesecake recipes you'll love PLEASE NOTE THAT DUE TO THE NATURE OF THIS PRODUCT AND THE OILS CONTAINED IN THE FILLINGS, SOME SLIGHT LEAKAGE CAN OCCUR OVER THROUGH THE SEAMS OF THE CHOCOLATE SHELL.

Kinder Chocolate - Wholesale | Hancocks Kinder Chocolate - Wholesale | Hancocks

Fine MILK chocolate 40% (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins ( SOYA), vanillin), sugar, skimmed MILK powder, palm oil, concentrated BUTTER, emulsifier: lecithins ( SOYA), vanillin. If the base of the cheesecake doesn't come away from the base of the springform tin just leave it on there. Don't risk breaking the cheesecake! These eggs are handmade on the premises, they will come wrapped in cellophane, tied with a bow, and an Easter Label. Fine MILK chocolate 45% (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins ( SOYA), vanillin), skimmed MILK powder, sugar, vegetable fats (palm, shea), concentrated BUTTER, emulsifier: lecithins ( SOYA), vanillin. Fine MILK chocolate 47% (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins ( SOYA), vanillin), skimmed MILK powder, sugar, vegetable fats (palm, shea), concentrated BUTTER, emulsifier: lecithins ( SOYA), vanillin.To decorate I warmed up some of the white chocolate and hazelnut spread, put it in a piping bag and snipped the end off then drizzled it all over the cheesecake. Fine MILK chocolate 45% (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins ( SOYA), vanillin), sugar, skimmed MILK powder, palm oil, HAZELNUTS (6.5%), concentrated BUTTER, emulsifier: lecithins ( SOYA), vanillin.

Kinder eggs at Easter - The Sun Urgent warning not to eat Kinder eggs at Easter - The Sun

Michele Ferrero created Kinder Bueno in 1990. He wanted to create a chocolate bar that was more refined and sophisticated than anything else that existed in the marketplace. So, he created Kinder Bueno, an extraordinary chocolate bar that has a unique combination of textures and flavors and a delicate dark chocolate drizzle to top it off. Whip the double cream to stiff peaks before gently fold it into the rest of the cheesecake mixture. Fine MILK chocolate 50% (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins ( SOYA), vanillin), sugar, skimmed MILK powder, palm oil, HAZELNUTS (5.8%), concentrated BUTTER, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins ( SOYA), vanillin), glazing agents (gum arabic, shellac), glucose syrup, emulsifier: lecithins ( SOYA), flavourings. Kinder Bueno is sold in 60 countries around the world, from Brazil, to Hong Kong to South Africa. And as of November 2019, it will be sold in the US! The flavour for the filling of this cheesecake comes from the most divine hazelnut and white chocolate spread. I used it for some Kinder Bueno Cupcakes and oh my goodness it tastes identical to the inside of a Kinder Bueno.

We carefully select all ingredients according to our high standards of excellence in quality, freshness, and we are committed to their environmental sustainability. The full ingredient list can be found on the product label or in the Ingredients section above.