G4 Tequila Blanco (No Box/Torn Label)

Product Information

As our tour-cum-crash course in sustainable tequila comes to an end, Camarena offers me a taste and places a plastic cup under the still to catch a thin, crystal-clear stream of freshly made tequila. At that point, the spirit is what many would consider firewater, since it is at its absolute highest proof (114 proof) and hasn't been watered down for bottling. This expression is the perfect link to bridge the old world to the new. This joven mezcal delivers a well-rounded body and a sophisticated finish,” Quiñonez says. “The floral hints of cooked fruit, smoke, and spice create the ideal introduction to a traditional-style mezcal made in the fashion of tequila. Produced in the small village of Huitzila, Zacatecas, near the Valley of Tequila, master distiller Jaime Bañuelos continues the tradition of pre-hispanic artisanal production methods, while maintaining complexity and balance with every sip.” My journey has seen me as an owner of sophisticated bars and renowned liquor shops, and even as a Mezcal distiller, honing the craft from scratch. G4 Blanco, like most agave spirits, is a low-sugar choice, making it ideal for those following a strict diet. I’m J Highland, and for over 30 years, I’ve been deeply immersed in the captivating world of Tequila, Mezcal, and other agave spirits.

Unlike bourbon or Scotch, Tequila doesn’t improve with the addition of water. Is G4 good for Margaritas? I absolutely love this añejo: so expressive on the nose with notes of bourbon, butterscotch, dried fruit, figs, and raisins,” says Quiñonez. “Beautifully rich on the palate with a silky finish. I recommend enjoying this añejo with a dessert or cigar pairing.” Created in partnership between Olmeca master distiller Jesús Hernández and two top bartenders from the UK, this 100% agave tequila hailing from the Highland region of Jalisco boasts a nose full of agave character, alongside grass, citrus and spring blossom. These characters continue onto the palate, accompanied by a chalky hint and a cocoa finish. Alc 38% However you choose to drink them, here are a few great bottles to get you started… The best blanco tequilas: 12 to try It’s worth noting that the issue of additives extends beyond Tequila, as some Scotch whisky distillers use caramel coloring for aesthetic purposes. Where is G4 Blanco made?A sustainable operation allows Camarena to save money on operation costs, and put those savings toward the production of a heavenly tasting tequila unlike any other that I've ever had before. Stunning. Just without words stunning,” Bailon says. “Agave forward and oaked crème brulée is a unicorn to find—and when you do, it just dances up and down the palate. I also appreciate all the attention to detail with this bottle including a little rest in five-liter glass vessels before bottling. This is a precious gem to cherish.” Master distiller Felipe Camarena has created such a refined, elegantly crafted, rich sipping style añejo,” says Quiñonez. “It’s incredibly expressive on the nose with hints of cooked pear, apple, vanilla, cinnamon, and clove spice. It’s a stunning representation of flavor, complexity, and harmony—with elegant hints of oak, honey cooked fruit, and spice on the palate. Certainly one of my favorite añejos on the market.”

I highly recommend that you record the day and time you taste this,” Quiñonez insists. “This is yet another masterpiece from destilería La Tequileña, where only the finest most mature agaves are able to make the cut. Their use of fractional aging, combined with the different styles of barrels used for maturation, such as French Limousin oak, American white oak, and wine casks deliver an exceptional liquid with an even more exceptional finish. Notes of cooked agave, dried fruit, spice and caramel offer a sensational añejo style for any agave connoisseur.” It takes at least seven years for an agave plant to reach full maturity—and only then can the ... [+] jimadors harvest the plant for tequila production. Karla AlindahaoG4 Blanco is carb-free but should be consumed in moderation onketobecause it is alcoholic. Alcohol percentage? However, once a bottle is opened and reaches 25% capacity, it’s best to consume it as soon as possible. Does it freeze? This limited Chicago release has me screaming dulce de leche! That and marzipan notes on the finish. Yet it holds on (heavily) to agave on the forefront,” Bailon says. “Being cask strength allows for these flavors to come out on a bigger platform. Where the Gran Dovejo Añejo retains a lot of these nuances as well, the cask strength just fires off at first sip.”

Volans Tequila is also crafted at El Pandillo making another good Tequila to look into. G4 Blanco: Specs Type of Tequila Frankenstein! Frankenstein! Frankenstein! That is the name of the mechanical tahona Felipe Camarena uses to crush his agave. So unique in its process, the flavors I derive from this expression are on par. Lemongrass and fresh cut sweet grass—with hints of clay. This is a fun expression that sets itself apart.” Founded in 1873, the Santa Rita factory has been producing tequila for 15 generations,” says Quiñonez. “This jewel of a blanco offers complexity, harmony, and depth. It delivers a range of rich flavors—from wild honey, cooked agave, fresh cut grass, tropical fruit, citrus, and smoke. As a higher-proof blanco at 45% ABV, it creates a long rich finish, one of the best tasting blanco tequilas on the market!” The curated list is a tribute to the legacy, art, and craft of the unsung heroes in the industry: the agaveros, los jimadores, tequileros, and mezcaleros. For centuries they have honored a past that connects tradition, the magic of the land, and its people,” Quiñonez emphasizes. “The tequilas and mezcales that I selected are the finest representation of Mexican heritage, in my opinion…not only for their exceptional taste but in the manner with which they’re produced. All use mindful and sustainable cultivations practices. Several continue to use pre-Hispanic milling methods such as the tahona—an art and rarity in the 21st century. There’s the fractional aging of reposado and añejo tequilas; techniques seen in aging fine Sherry wines; and the hand selecting of the most mature agaves to deliver the most remarkable profiles, styles, and flavor combinations. And although Cinco de Mayo is not traditionally celebrated in Mexico, it does represent the most important holiday for tequila and mezcal sales in the United States. I only hope that whatever agave-based spirit that you choose to celebrate with, you appreciate not only its great taste but its unique origins.”

The Purest Expression Of Tequila

Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades.

While the majority of tequila is produced in the state of Jalisco, some municipalities in other states are also allowed to make this spirit. One of these other states is Guanajuato, and this is where Corralejo is based. Its Blanco is a creamy, citrusy tequila with flavours of lime zest, agave syrup, zippy white pepper, pencil shavings and vanilla, which accentuate the lime and agave flavours in a Margarita. Alc 38% In essence, G4 Tequila captivates with its remarkable quality, a palatable journey from the vibrant and pure Blanco to the rich and nuanced Extra Añejo. Each sip is a taste of the rich Jaliscan soil and a nod to the adept hands that crafted it.G4’s tequilas showcase a splendid variety of taste notes. The Blanco, for instance, is appreciated for its pure and straightforward agave flavour, providing sippers with a clean and crisp experience. Moving up the age statement, the Reposado, Añejo, and Extra Añejo each bring forward a more complex, layered palate, with the ageing process introducing notes of oak, vanilla, and caramel, all the while maintaining the foundational agave presence. Janice Bailon is the San Francisco-based founder of Fueled by Agave—in addition to being a tequila ... [+] educator and a bartender at San Francisco's Bourbon and Branch. Allison Webber Photography