Edradour 10 Year Old Single Malt Scotch Whisky, 70cl

Product Information

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Whisky Distilleries | Pitlochry Partnership Whisky Distilleries | Pitlochry Partnership

A variety of whiskies are available from the post-2002 distillery, none of which ever employs artificial colouration, for example, the use of E150a or E150b caramel for either artificial darkening or colour matching and adjustment from batch to batch, nor ever use the process of, endorse or engage in, nor present whiskies that have ever been chill-filtered in any way or to any extent. Chill filtration is a process by which the esters and oils are removed, producing a cleaner look to the whisky, which when chilled or has ice added to it does not turn cloudy. There is, amongst others, a non-chill-filtered 12-year-old malt, some of which goes into the "House of Lords" and "Clan Campbell" blends. Three stillmen achieve just six weekly mashes, each producing 480 gallons of wort which yields 150 gallons of spirit. This weekly output of a mere seven butts is just sufficient to fill 12 casks, making Edradour single malt a rare pleasure for a fortunate few. Guests will be met outside by a member of staff at their allocated time and accompanied into the Visitor Centre. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819.The distillery lies directly at the small Edradour burn. Some of the distillery buildings are located on the other side of the water and can only be reached via a bridge.

Edradour Distillery Company | Scotch Whisky Edradour Distillery Company | Scotch Whisky

The Edradour distillery has a huge amount of distillery bottlings – maybe the most diverse range of whiskies in the world. The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few.” It takes the man-power of these three men, whose expertise, keen eye, nose and palate and overall attention to detail produces one of the most exceptionally singular malt whiskies in the world. Edradour 10 Years is the flagship malt for the Edradour distillery owned by Andrew Symington who also owns the Signatory Vintage bottling company as well. In addition to their standard Edradour releases they also put out a peated whisky under the Ballechin line which isn’t a totally uncommon practice. Tobermory does the same thing and releases their peated whisky as Ledaig.From 22nd July, we will be opening our retail space and offering masterclass experiences, then from 28th July we will also be offering distillery experiences on top of this. The whiskies are sorted by series: ‘ The Classic Range‘, ‘ The Cask Strength Series‘, ‘ The Wine Finishes‘ and ‘ The Wine Matured’. These are joined by the range of peated ‘ Ballechin‘ whiskies.