Ecopot Thermal Cooker 3.5L - with Pot and Recipe Book - Energy Saving Slow Cooker Insulated Food Warmer - Perfect For At Home, Camping, Boats & Caravans

Product Information

Thermal cookers cook without using additional energy; they’re like a slow cooker that you don’t have to plug into the wall. They also keep food hot or cold for hours on end. So transporting food to and from events or while on the road is easy. What Can You Cook in a Thermal Cooker? USE OUTDOORS: The Ecopot is even ideal for boats and caravans where power can be in short supply and, as it continues to cook wherever it's carried, it's brilliant for camping and picnics. Your food will stay hot thanks to the 18/8 stainless steel construction with double-walled insulated outer container. The second inner pot can sit above main ingredients for cooking potatoes, rice etc separately I’m more interested in keeping food hot than cooking in my thermal cooker. For this reason, I like the Stanley’s longer heat retention. It is described as made of “high-quality” stainless steel, but I wish the description was more specific on the exact type. Most thermal cookers retain heat for about eight hours on average. Electric vs Non Electric Cookers

Ecopot Spacesaver ⋆ Ecopot Ecopot Spacesaver ⋆ Ecopot

Some users of this thermal pot liked that they could leave it and do other things while it was cooking.This cooker promises eight hours when it comes to keeping food hot or cold. I can’t imagine needing anything longer than this. This thermal cooker promises to keep food hot for eight hours and cold for six. This is lower than the Stanley but average for most thermal cookers. It’s vacuum insulated but doesn’t have a double wall. Or even What are the Top 10 affordable (best budget, best cheap, or even best expensive!!!) Ecopot Thermal Cooker available? Etc. This is a medium sized pot – 4.75 quarts (4.5 liters). That’s enough for a small meal for a family of four, so either buy a couple of them, or bring something else (like bread) if you want more.

Ecopot Thermal Cooker 3.5L - with Pot and Recipe Book

The thermal cooker’s outer surface is more important for the durability of the cooker and the look. Some are steel, which makes them look strong. Others are plastic, colorful, and look more fun. So What Are the Best Thermal Cookers? Because they have no power source, thermal cookers aren’t traditional cookers at all. They come with an inner metal pot, where you first cook your food on your stove. When it comes to keeping food hot or cold, you will see some differences between the length of time the brands promise. You will also notice that some brands don’t always give out that information. The lid material is BPA-free plastic. So if that’s important to you, you’ve got one less thing to worry about.If BPA concerns you, look elsewhere as there is no mention of whether the plastic used is BPA-free. Some cookers are electric; in this case, you plug in the cooker, and it heats the food. So what’s the point? Well, you then unplug it, take it with you, and the food carries on cooking–just like with non-electric cookers. What Materials Should I Look for? Some users report that the metal of the inner pots is thin. Others found it worked well for soup, but not other meals. SAVE TIME: Simply heat up your ingredients for just 10-15 minutes before you leave the house, transfer them to the Ecopot and then return in the evening to a cooked meal, saving a fortune on gas or electricity without overcooking. You can leave the Ecopot cooking without the safety concerns that come with plug-in slow cookers Most Thermal cookers are non-electric. You head the food in another pot or the stainless steel inner pot and transfer it to the cooker. With non-electric thermal cookers, the heat comes from the food itself and it continues to cook.