1800 Coconut Tequila, 75 cl

Product Information

There’s also the relatively new ‘extra-anejo’ category (introduced in 2006) for the tequila connoisseurs out there. Aged for three years plus, we don’t see so much of it here in the UK. What's the difference between tequila and mezcal?

Tequila is made exclusively from the blue agave plant, grown primarily in the area surrounding the city of — you guessed it — Tequila, in the western state of Jalisco, Mexico. Reposado (literally meaning ‘rested’) is the next level up and aged for a minimum of two months in oak, up to one year. This extra step means the liquid develops a light golden hue and generally a smoother, more mellow profile. Here you can expect sweeter notes, such as coconut and vanilla. Anejo

Unlike some wines, with their complex classification systems, tequila is simply categorised by age as follows: Blanco Serving a crowd? Mix up a coconut margarita pitcher instead! A pitcher is more efficient because it makes 8 servings in just 5 minutes! Here’s what to mix: Our panel – made up of 10-accredited spirits experts and tequila-loving consumers – put 27 blanco, reposado and anejo tequilas to the test. Other simple serves include grapefruit soda for a ready-made paloma or tomato juice for a breakfast bloody Maria.

A pinch of salt—just a pinch is enough to add some “mineraly” depth to an otherwise very sweet drink Let’s be honest, slamming a tequila from time to time is still fun, but the best-tasting, smoothest examples shouldn’t be smothered with salt and lime. Here’s a drink that’s creamy, cool, refreshing and an absolute must for any margarita lover: this Coconut Margarita recipe! After trying 30+ margarita variations, this one rose to the top because it’s not like any other margarita variation you’ve tried! Coconut pairs perfectly with the zing of lime and bite of tequila. The best part? The toasted coconut drink rim gives you a crunchy, tropical infusion to each sip. We love all our margarita recipes, but this one…this one is special. Ingredients in a coconut margarita Each was tried neat and blind, to avoid brand bias, allowing the full flavours — fresh citrus to warming oak — to shine through. They were on the lookout for smooth, easy-drinking styles, with well-balanced sweetness and added complexity. But don’t worry, if you’re not having a party, you can easy save leftovers in a mason jar in your fridge to enjoy later!We recruited a panel of 10 testers, made up of WSET-trained experts and tequila fans, to give their thoughts on 40 blanco, reposado and añejo tequilas. Each was tried neat and then followed by some water to dilute and soften the alcohol, bringing out the more nuanced flavours. Blanco or silver — call it what you will — but this is your entry-level tequila. If you insist on slamming, this is generally what you’ll want to do it with. Diamond-clear and un-aged, the best examples are fresh and zippy with a citrus spike. Some cheaper bottles will burn, but we’ve bypassed those for small-batch tequilas that are silky smooth. Reposado Dip the rim in cream of coconut, then a plate of toasted coconut. You’ll just want the outer edge of the glass to be covered. It takes a little time, but it’s worth it for the flavor! The best part of this coconut margarita recipe? The toasted coconut rim! Drink rims are not just fun visually: they add a textural element and pop of flavor to each sip. Here’s what to know about making this tropical drink rim:

And what better way to do that than with the sweet, creamy flavor of coconut? But when you add tequila to the mix, you've got a whole new level of deliciousness. With all that in mind, this Coconut Margarita makes roughly two pints and it’s perfect for sharing! You can save your coconut margarita if you buy the wrong one. Here’s what to do: Use ½ ounce coconut cream and ½ ounce simple syrupin place of the 1 ounces cream of coconut. How to make a toasted coconut rim! Aged for at least two months, up to one year, here the colour changes to more gold and amber tones. You should find a more well-rounded flavour and smoother finish with sweeter vanilla and oak notes. Anejo

Throw them in a pitcher, mix, and enjoy! Let us know what you think of this tasty drink in the comments below. More unique margarita recipes Pour your margarita on into the prepared glass. Garnish with a lime wedge, and enjoy! Margaritas for parties: Like champagne, tequila production is a closely guarded secret and must be made and bottled within a specific area in Mexico. It can only be made from blue agave (unlike smoky mezcal which can be created from over 30 different varieties). Tequila blanco (or silver as it’s sometimes called) is clear in colour and unaged. As such you can expect a fresh, agave, citrus-spiked flavour. Reposado This category is aged for at least a year, but less than three, and is where you’ll really start to notice the influence of the barrel. Producers use everything from ex-bourbon to red wine or Scotch whisky casks to add subtle layers of caramel, toffee and oak on top of the fresh and peppery agave base.