Choya Plum wine"original" 750ml

Product Information

Nevertheless, the analysis of wines discovered that plum wine had essential mineral components vital for health including manganese, magnesium, calcium, iron, zinc, and potassium. To add icing on the cake, the wine was found to have significantly lesser histamines (a compound associated with inducing headaches and worsening hangovers) compared to other red wines. Variations Before sake, I would’ve immediately reached for white wine and it would’ve been fine, but this sake was top-notch; more than “food friendly,” it truly elevated the dish as the plum tones complemented the sherry/soy sauce umami flavors. I couldn’t get enough of this sake and lobster! | Photo by @thesakemom. People even make their version of Umeshu wine at home. We cannot promise they will meet your taste and standards just like the ones you find in the restaurants. But they will still have the vintage edge that has made homemade Umeshu all the rage. These raw green plums are not edible as they are too tart and bitter (also if you eat too many of them, it is said you’ll likely have a stomachache). We only take the extract of the fruits by fermenting them with lots of sugar or salt. Where to Get Ume Plums Sui-Umeshu (すいうめ酒) is made by Yoshimura Hideo Shoten(𠮷村秀雄商店) which is a brewery established in Wakayama prefecture in 1914. Similar to the last umeshu on this list, this is also a unique Japanese plum wine.

Ume plums cannot be eaten raw because they contain a tiny amount of poison. Plus, they are incredibly sour. So people either dry them up, make them into jam, soak them in vinegar, or soak them into liquor, which is Umeshu. When mixed with liquor, there is a zero chance of poisoning. #1 Anyone can make their Umeshu at home Thanks to the high alcohol levels, the plum will never rot. Therefore, you cannot put an expiration on an Umeshu bottle or jar. The older the Umeshu, the better it will taste. Pretty much the same analogy as with vintage wines. #4 Umeshu is good for your health As the name suggests, plum wine is traditionally made from Japanese Ume plums fermented in sugar and yeast. You might believe the flowering trees to be cherry blossoms but it is actually the plum blossom that graces the landscape beginning in mid-February, giving new hope and life after a long winter. Although they might look alike, the plum blossom is very different from the popular sakura in petal count, colors and fragrance. Also, the trees produces one of their most loved specialty foods—ume (梅)—the key ingredient of umeshu. Depending on the variety of the wine you are buying, you can get other flavors like sake, rice, or grape as well. You can drink it with pudding, or any kind of other dessert sweets. 5. Kikkoman Plum WineThe alcohol needs to have at least 35% ABV. That sounds very high, but do not worry. The alcohol will be distilled and diluted with the sugar and plum mixture. This will also reduce the level of alcohol in the drink to a normal amount. Pro Tip

Turkish sour plums – A reader in Europe got them from a Turkish market and used them in this recipe. He said his umeshu tasted as good as the one he had in Japan! Antioxidant properties: Plum wine, particularly if made from high-quality plums, may contain antioxidants. These compounds can help neutralize harmful free radicals in the body and potentially reduce oxidative stress.

The end product has an alcohol content of about 15% and is usually sweet and sour, making it really easy to drink. This makes it a popular choice among people who are not used to drinking many alcoholic beverages. But the best part of the Myojo experience for Umeshu lovers is their drink-all-you-can offer for 1500 Yen, and it lasts for a whole 100 minutes. In this time, you can have your fill of Umeshu drinks and decide which one suits your taste best, so you can buy your bottle later on. Quality of plums: Look for plum wines made from high-quality plums, as they will contribute to the overall flavor and aroma. Research reputable brands or seek recommendations from trusted sources. Umesh (Choya ウメッシュ) is another umeshu made by Choya. This product is a little different compared to the other ones on this list due to the fact that this is technically an “umeshu sour”. In other words, this product is umeshu with club soda added to it. It is a good option for those who like mixing umeshu with club soda.

If you are seeking a balanced drink, then plum wine could be your best choice. As previously noted, it has low alcoholic content- about 12% – which can make it easier to drink than those with a higher alcoholic content. The main problem with wines produced from other fruit than grapes are that they contain imbalanced proportions of tannins, alcohol, and acidity levels. You will find them advertising themselves as sweet balanced drinks, but instead of getting a balanced and low alcohol taste when you consume, you get the blistering taste of moonshine. Plum wine, in contrast, defies this and is typically a relatively balanced liquor. Suntory Plum Wine is best served chilled, as it brings out the crisp and invigorating qualities of the beverage. There are a variety of plum wines available with some key differences that set them apart from each other. For those of you who are just entering the wonderful world of umeshu, here are three bottles that will help you set out in the right direction and help you find your preferences. Choya “Plum Wine” (with fruit) Tamitsu co. ltd, the company behind Miyazaki plum wine, has a long history in winemaking and has specialized its Umeshu flavor with different variations. When you enter the restaurant, you get a 2-hour timer. Within this time, you can consume all the food you want. But the best part is you can add the Umeshu to your buffet and you will get to drink all the Umeshu you want for 2 hours. This is not very expensive and can be added to the soft drink plan for only 500 Yen.Not only this bar has a staggering number of 100 varieties of Umeshu, but they also make their vintage craft wine. This is made with shochu as a base but combined with a lot of different ingredients like coffee, hot pepper or mint. Digestive aid: Traditional plum wine is often consumed as a digestive aid in Japanese culture. The natural acidity of plums and the fermentation process involved in making plum wine can promote healthy digestion and alleviate discomfort. Bottles of Momokawa, another SakéOne brand, are labeled in their Oregon facility. | Courtesy of SakéOne. You have to use tart, sour, and firm green ume plums to make the syrup and not any other types of plums you see in the store. Both Japanese and Korean grocery stores sell these plums around early to mid-May. Cardiovascular health: Some studies suggest that moderate alcohol consumption, including plum wine, may have a positive impact on cardiovascular health. However, it’s important to remember that excessive alcohol consumption can have detrimental effects, so moderation is key.