Japanese Ceramic Coffee Filter Dripper, Reusable, Arita Porcelain

Product Information

However, it's important to note that ceramic filters may not be suitable for all filtration needs. Here are a few considerations: We get it – life is busy, which means you don’t always have time to get out the French press/cafetière when you fancy a cup of your favourite coffee.

Durability: Ceramic filters are more durable than paper filters and can withstand higher temperatures and pressures. They are less likely to tear or break during use. Detergents or any type of cloth or other typical dishwashing tool should not be used. The taste will be affected, and fibers from any cloth or sponge will be snagged in the pores leading to clogging. The ceramic is porous. While it doesn’t have visible holes, it has ultra-fine holes that allow the liquid through. It also serves as the filter since the holes don’t allow the coffee grounds through. So you don’t need an additional paper filter. You use it similar to any other pour over dripper. BrewingBatch size: Due to the slow draw down and potential for clogging, the ceramic filter is best used to make one cup at a time. It seems like every other week there’s a new pourover dripper on the market, each with its own slight performance tweak. Pourover filtration media, meanwhile, hasn’t changed much over the years, with its full variety of products amounting to a material dichotomy of paper versus metal. Yet while these tend to be the most practical filters, particularly in a commercial setting, they are by no means the only two materials of coffee filter currently in use. Kyuemon, a tiny brand of housewares owned by the Japanese company Kubota Minoru Ceramics Ltd, has for decades been quietly making an entirely different sort of pourover filter, composed of a unique porous ceramic material that looks and feels like charcoal. Versatility: Ceramic filters can be used for various applications, including water filtration, air purification, and even in some industrial processes. Reusability: Unlike paper filters, which are typically disposable and single-use, ceramic filters can be cleaned and reused multiple times. This makes them more environmentally friendly and cost-effective in the long run.

The unique flavor of coffee prepared this way just might not be for everybody. And, some users have reported that ceramic coffee filters are difficult to keep clean. If you’re struggling with this or are experiencing a clogged filter, you can try boiling it in a pot of water. Best ceramic coffee filters The Cerapotta exemplifies H Concept's dedication to pushing the boundaries of coffee brewing. The company aims to create an unparalleled coffee experience by combining traditional porcelain techniques with modern advancements—the Cerapotta's design and functionality showcase H Concept's commitment to craftsmanship, quality, and sustainability. A professional roaster/barista associate of Daily Coffee News did observe a difference in flavor in the cup when comparing a Kyuemon porous ceramic filter to its more familiar counterparts. The effect was attributed to greater filtration of acids and oils, resulting in a cup akin to heated cold brew. In terms of performance, using a ratio of 25 grams of coffee to 400 milliliters of water, with beans ground to Chemex-style medium-coarseness, extraction time averaged between three and four minutes, which is on par with other more conventional filter types. Even though you’re not using a paper filter, it’s still recommended to rinse out the filter with hot water just before brewing. It works better when it’s warm and wet.Application Specificity: While ceramic filters can be versatile, there may be specific applications where paper filters are more appropriate. For example, in coffee brewing, paper filters are often preferred due to their ability to retain oils and produce a cleaner taste. Kubota Minoru Ceramics is based in the town of Arita in the Saga Prefecture of Japan, a heritage in which Hayashi takes pride. “Our town is famous worldwide for porcelain table wares called Koimari that has 400 years of history,” wrote Hayashi, adding that the porous ceramic technology derives from these centuries of the study and culture of ceramic. The company’s sole focus is the manufacture and sale of traditional and fine ceramics for the consumer market, with the Kyuemon line of porous ceramic goods constituting an intriguing offshoot.

One of the standout advantages of the Cerapotta filter is its durability and easy maintenance. Unlike disposable paper filters, the Cerapotta can be used repeatedly, minimizing waste and reducing environmental strain. After each use, the filter only requires a simple rinse without soaps or detergents. If the filter's drip speed slows down or a slight aftertaste persists, it may indicate a need for maintenance. In such cases, the filter can be sterilized by boiling over a stove or in a microwave, ensuring its longevity and consistent performance.

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The Cerapotta filter sets itself apart with its exceptional features and benefits. The combination of its flat-bottom and conical shape ensures even water distribution and optimal extraction, resulting in a well-balanced and flavorful cup of coffee. The fine 5-micron pores of the filter allow for thorough filtration while preserving the coffee's natural oils and aromatic compounds, enhancing the overall sensory experience. In summary, while ceramic filters can replace paper filters in many situations and offer advantages such as reusability and durability, it's important to consider the specific requirements of the filtration task and determine whether ceramic filters are the most suitable option. Conclusion Three 6 mm holes in the base of the filter enable the hot water to pass through the coffee grounds at a rate that produces a smooth and flavoursome drink that’s visibly clear and free of unwanted sediments.

First, you’ll need to dispose of your used coffee ground. It’s important to do this as soon as possible, since it becomes harder to remove them once they’re dry. Next, wash the filter with water until the water becomes clean. Ceramic coffee filters are NOT dishwasher safe, and many brands recommend against using dishwashing soap. Allow the filter to dry naturally. Pros Maintenance: Ceramic filters require regular cleaning and maintenance to ensure optimal performance. This may involve scrubbing or boiling the filter to remove accumulated contaminants.

H Concept, the Japanese product design firm behind Cerapotta, is passionate about coffee and the tools that enhance brewing. Having distributed the paperless Swiss Gold coffee filter in Japan since 2002, the company recognized the unique material properties and unmistakable taste of porous ceramic filters. This realization inspired H Concept to venture into producing porous ceramic coffee filters, resulting in introducing the Cerapotta and other innovative brewing tools. Cerapotta Filter H Concept and Cerapotta's Philosophy: Exploring the Possibilities of Coffee and Tools