London No.1 Gin, The Original Blue Gin, Super Premium Gin Miniature, 5cl/50ml, 43% ABV. Small Batch Boutique London Gin. Perfect stocking filler gift, gift for men.

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Bols Geneverwas on the U.S. marketuntil Prohibitionand was not available again until the summer of 2008. It is bottled at 42 percent ABV (84 proof), and a bottle typically sells for the same price as any premium gin. The Chemistmakes a mean Martini or serve with Valencia Orange tonic, and garnish with blood orange and lemon. Slake Sussex Dry is a bold gin, juniper forward and full of flavour. It’s citrusy with a slight herbal aroma and a little less dry than some. Every gin trolley should have Slake onboard. Bombay Sapphire was used in the video work Victoria Day (Bombay Sapphire), 2002 by contemporary artists Marina Roy and Abbas Akhavan. [13]

20 Beautiful Blue Cocktails That Will Mesmerize - The Spruce Eats 20 Beautiful Blue Cocktails That Will Mesmerize - The Spruce Eats

Gin is quite the thing nowadays with the botanical beverage becoming the trendy tipple of choice for many. At Sussex Bloggers we’ve been ginthusiasts for years so when we heard that Sussex Gins number around twenty we almost dropped our Tanqueray. Who knew Sussex was such a hot-bed of botanicals? You really can’t go wrong with Blue Thorn Gin. It’s a classic Dry London gin, smooth with a strong citrus hit and hints of spice and juniper. Perfect with tonic and ice for a summer sundowner.It's time to go old school and get a taste of gin brands that have revived the oldest gin recipes in the world. We begin with the oldest of the two, genever. This gin is distilled in a copper pot still named "Marjorie." The botanical list includes juniper, angelica root, cassia bark, cinnamon, coriander seed, lemon peel, licorice, nutmeg, orange peel, and orris root. It is bottled at a standard 40 percent ABV (80 proof).

Bombay Sapphire Gin | Smooth Gin Bombay Sapphire Gin | Smooth Gin

Hastings 1066 Gin is ideal for mixing with Folkington’s Indian light tonic water, garnished with a slice of orange and lots of ice. (see below) Best accompanied by Sussex sea views. The botanicals are slow-dried before being infused in neutral grain spirit and carefully distilled in a copper still. The final gin recipe is blended with South Downs spring water. Distillation can take weeks to a few months, depending on the gin. After distillation, the gin is bottled by hand, sealed, labelled and ready to go out into the world.

The brand was first launched in 1986 by English wine-merchant IDV. In 1997 Diageo sold the brand to Bacardi. [1] Its name originates from the gin and tonic popularised by the Royal Indian Armed Forces during the British Raj in colonial India; " Bombay" refers to the Indian city and "Sapphire" refers to the violet-blue Star of Bombay which was mined from British Ceylon (Sri Lanka), and is now on display at the Smithsonian Institution. [2] Bombay Sapphire is marketed in a flat-sided, sapphire-coloured bottle that bears a picture of Queen Victoria on the label. [2] If you have yet to taste genever, it is unlike any other gin you've had. This style of gin is as if a soft Scotch whisky were married with gin, and Bols' malty feel is a perfect example. Based on Lucas Bols' original recipe from 1820, it has a wonderful balance of sweet malt and subdued juniper and citrus. It is triple distilled using equal parts malt wine and neutral grain spirits that are infused with natural flavors. Made in a cabin in the garden, Chichester Harbour Gintruly is a small batch, artisan gin. It’s produced by two friends Martin and Paul, who both grew up living by Chichester Harbour. They wanted to create a smooth sipping gin that represented their beautiful local area, made with water from the South Downs and an inspired touch of seaweed! Hastings 1066 gin comes from an excellent pedigree. It’s the younger brother to the award-winning Haswell London Distilled Dry Gin. Both are created by Julian Haswell, a master at his craft, with over 35 years in the spirits industry. Together the two gins form H&H Gins. The gin American musician Robert Earl Keen references "a quart of Bombay gin" in the song "The Road Goes on Forever". [17]

Blue Gin Monaco | Monte-Carlo Société des Bains de Mer The Blue Gin Monaco | Monte-Carlo Société des Bains de Mer

The scent is an aromatic combination of fragrant spruces and bilberry shrubs. The distinguished flavour has elegant notes of juniper, bilberries (the wild Arctic blueberries), coniferous forest and spices. When Covid-19 hit, the folks at Harley House saw hand sanitiser was in short supply. Heidi told us “We could make it, the country needed it, so we produced it! We gave away 500 litres to local key workers at the beginning of the pandemic and are still supplying many now. Plus, for a limited time, we send out a 150ml of sanitiser with every bottle of our gin.”

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But there’s more to Madame Jennifer than its excellent gin. The distillery also produces Bubble-Plate Vodka, Cold-Pressed Coffee Liqueur, Limoncello, sloe gin and a seasonal Christmas gin. To serve This is a double-distilled gin produced in a two-stage distillate . Juniper, coriander, angelica, licorice root, cassia bark, Florentine iris, and lime peel are introduced in the first distillation. Bitter orange peel, lemon peel, and lime peel in the second. It is finished with Icelandic glacial water and bottled at a standard 40 percent ABV (80 proof).