Bliss on Toast: 75 Simple Recipes

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They go perfectly with many desserts, and they’re the ideal sweet and tangy topping for your French toast! First of all they magically become homely, comforting, easy, as soon as they are on toast. And toast means you needn’t worry about more carbs: no potatoes, rice, pasta, cous-cous needed.

If plain old powdered sugar sounds too easy, why not give yours a twist and add some freeze-dried fruit?Simply add them on top of your French toast, or go the extra mile by making baked peach French toast casserole. 7. Sausage Links Prue has had a deep involvement with education and the arts: she chaired the first of the companies charged with turning round failing state schools and was Chair of the School Food Trust, responsible for the improvement of school food and food education. She started and led the campaign for contemporary sculpture to be exhibited on the Fourth Plinth in Trafalgar Square. She has been active in many charities and is the Chancellor of Queen Margaret University, Edinburgh. She was an advisor for the Government’s Hospital Food Review.

And if you really want to indulge, try this insane Dalgona coffee recipe. You’ll be amazed at just how easy it is! There’s a reason why syrup is the most popular topping for French toast: it’s simply too good to resist! We are delighted to welcome Prue Leith to FarmED for what promises to be an enlightening, informative and mouth-watering evening! What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. Among her awards she has a DBE, 12 honorary degrees or fellowships from UK universities, the Veuve Clicquot Businesswoman of the year, and her restaurant, Leith’s, won a Michelin star.

I love toast. So much so, when my son goes away, he always cautions me to eat more than toast for dinner. He knows me too well. It’s not just the toast I love, but it’s stuff on toast too, the sort of food you load onto toast that does it for me as well. This little book is the sort of cookbook I love. It’s more of an ideas book than a recipe book, although the recipes are included. As soon as I opened it, I was delighted by this: The truth is I love anything on toast. Scrambles (of course), bangers, beans, even tinned sardines. But the more I thought about it the more I realised that anything that tastes good on a plate – coq au vin, curry, steak, baked aubergines, smoked salmon and avocado, all taste even better on toast. To make your eggs more rich and fluffy, whisk in a bit of milk. It’ll make them extra creamy and light for a truly satisfying breakfast.

To make it, you’ll want to bake your French toast in the oven. This gives it a more solid and less moist texture, but with the same delicious taste! A topping of fresh fruits like grapes, orange slices, or melons is a sweet and refreshing way to start your day!

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The Great British Bake Off - Get Baking for Friends and Family: With Recipes by Paul Hollywood, Prue Leith and the Bake Off Team