Blanton's Bourbon Original Whisky 70 cl

Product Information

The whiskey that eventually becomes Blanton’s is produced under contract by Buffalo Trace. It’s the same distillery where it has always been produced, but over the years the distillery was sold to Sazerac. This whiskey uses the “mashbill #2” formula for the grains, which is reportedly a high rye content version of their grain mixture — but the exact proportions are not disclosed. This is reportedly the same whiskey source as Ancient Age, the original whiskey produced by Age International. Blanton’s Original Single Barrel Bourbon has a storied history that ties together many namesakes of the Buffalo Trace distillery. Originally, Colonel Albert B. Blanton was the president of the George T. Stagg Bourbon Distillery, which is now known as the Buffalo Trace Distillery until 1952. During that period Elmer T. Lee worked under Blanton. As Lee was nearing retirement, he decided to bring forth one last product. A year before retiring, Lee brough to market the first commercial single barrel bourbon and named it Blanton’s after the late Colonel. Usually, adding a little bit of ice washes out the weaker flavors while toning down the more annoying or richer aspects. For a bitter or overly dark whiskey this can be a good thing, but for something that is already pretty well balanced and delicious when taken neat, it can be a real buzzkill. In fact that consistency was on display front and center during this review. The last bottle of Blanton’s Original Single Barrel that we reviewed was bottled exactly almost 8 years apart. Much like the bottle currently being reviewed, that bottle from 2013 delivered a well rounded and very good pour that was hard to dislike. Bottles tasted in between that time have shown that same consistency time and time again.

Blantons Original Bourbon 46.5% 70cl - RMW Blantons Original Bourbon 46.5% 70cl - RMW

And there’s no ‘right’ way to enjoy Bourbon, but there are certainly ways of drinking the liquor that make for a more enjoyable experience. The aging process: Similar to the above, many will assume that the longer the aging process, the better the Bourbon. But some brands have thrown caution to the wind and either removed their age banner from their bottles or have reduced the length of time their Bourbon matures for. As the saying goes, “All Bourbon is whiskey but not all whiskey is Bourbon.” But there’s more to it than just semantics. If you’re a whiskey (and especially Bourbon) drinker, you need to know the differences. Age International was sold in 1992 to the Japanese spirits company Takara Shuzo, who still owns it to today. ProductThat’s why we maintain this up-to-date, carefully curated selection of the best bourbons available on the market. From the smoothest to the best premium and budget Bourbons, here’s everything you need to know when buying your next bottle. The best Bourbons of 2023 Blanton’s isn’t cheap these days, with demand outpacing supply and causing price hikes by retailers. Those willing to pay the premium price will do just about anything to get their hands on a bottle. Online scammers jumped at the opportunity to take advantage of them. For years, U.S. Blanton’s lovers pined after two products they couldn’t get their hands on in the states. (Yes, the irony of a distinctly American product not being available in America is not lost on us). But Blanton’s single-barrel Gold Edition and Straight From The Barrel bourbons are now finally available on the American market. Woodford Reserve’s Baccarat will forever – rightly – be a talking point in the bourbon world, a fusion of sophistication and complexity with a brilliant light copper coloring. The difference between Baccarat and the brand’s other offerings comes from a few final touches: an extra period aging in XO Cognac barrels, the handmade crystal decanters it’s served in, and its insanely velvety, fruity, sweet, citrus-tinged taste.

Whiskey Review: Blanton’s Single Barrel Bourbon Whiskey Whiskey Review: Blanton’s Single Barrel Bourbon Whiskey

It’s easy to get lost down the rabbit hole of Bourbon technicalities and terminologies. For the sake of focusing on the important bits – which Bourbon we recommend buying or drinking for every occasion – you’ll find the common terminology further down. Terminology: The terms to know when talking about Bourbon Proof: Another term for measuring the alcoholic content of a beverage. The proof is double the alcohol by volume (ABV) measurement. Believe it or not, up until just a few years ago, it was relatively easy to buy a bottle of Blanton’s any time of the year. Fast forward to today, and you wouldn’t be faulted for thinking Blanton’s is the hardest bourbon to find in America. Slowly over time, its position has been elevated to one of the hottest bourbons in the marketplace, with stores being bombarded with calls on a daily basis and people talking about Blanton’s as if it’s the best bourbon currently being produced. While there’s nothing wrong with a bourbon becoming the latest “gotta have it bottle,” I do question if people understand what makes Blanton’s unique, and why that uniqueness also limits its overall potential.

Blantons Original Bourbon Single Barrel Awards.

To help us rank the best Bourbons in the world, we looked at a number of different factors, including the proof, age, and price. Simply add one sugar cube or ½ tsp. sugar, two dashes of Angostura bitters and garnish with a lemon or orange twist in a sturdy Old Fashioned glass to complete. Distillation: A process where a liquid is heated and cooled for purity. For whiskey specifically, this is the part of the process where any existing alcohol created during fermentation is removed. It’s hard to believe a product made in the U.S. wasn’t originally appreciated by people living there. But it’s true. In fact, Blanton’s creators designed it that way. Young Americans in the ‘70s rebelled against their parents’ drinking habits (ah, the angsty youth) and opted for vodka. If you prefer to read about Bourbon before opening the bottle, jump to our sections below to learn more about Bourbon. Read more about the terms to know when talking about Bourbon or our methodology to select and rank the best Bourbon brands of the year. Four Roses Single Barrel: Overall best bourbon of 2023

Blanton’s Original Single Barrel Bourbon (2021)

But it can be difficult to know which brand and bottle are for you. How do you decide between the most popular Bourbons or, ultimately, find the best Bourbon of the year? The huge variety of brands, distilleries, proofs, and ages has made the world of whiskey a fascinating one, albeit slightly challenging if you’re not sure where to start. Blend: Some whiskey experts may disregard blended whiskey while many others consider it an art. Blended whiskey combines multiple other whiskeys alongside neutral grains, flavorings, and colorings. Taking a whiff of the glass, it smells just as a nicely balanced and well-saturated bourbon should. There’s some darker notes up front, starting with something that’s just on the edge between “toasted caramel” and “charred wood.” From there, a little bit of brown sugar and vanilla joins the mix, along with some cinnamon spice and some fruity aspects like cherry, fresh pear, and a little hint of apple.

Reviews

The bottle is wrapped with an aged paper wrapper that has some basic information about the contents, including the hand-written details of where and when the whiskey comes from. Sour Mash: The most common mixture of crushed malt and grain meal, “sour mash,” means adding some of the already used mash into a fresh batch for fermentation. Our methodology to select and rank the best Bourbon brands in the world There are different types of bourbon on the market, depending on how they’re made. Single barrel bourbon, sweet or rare. Learn more about the terms and distillery processes to understand what goes into making a delicious bottle. Before the process is started, a distiller must first determine the mash bill: the exact makeup of grains from which the whiskey is made. To qualify as Bourbon, the grains must feature at least 51% corn. Then, a combination of rye, wheat, and malted barley can also be added.

15 Things You Need to Know About Blanton’s Single Barrel Bourbon

The grains are coarsely ground and added to water. The mixture is then heated, to break down the structure of the grains, which produces fermentable sugars.Maker’s Mark isn’t as spicy as rye-influenced whiskeys, making it a great Bourbon for a pairing. And don’t be put off by the ‘whisky’ spelling: it uses a process similar to that of Scotch, but that’s where the similarities end. You don’t have to spend hundreds on fancy bottles to drink excellent Bourbon. In fact, there are some fantastic lesser-known bottles hiding in price points that you wouldn’t expect. Whiskey is a spirit distilled from fermented grain mash (wheat, rye, barley, and corn) and then aged in wooden barrels. This much-loved spirit has a distinct flavor profile and a history to match. The time, care, dedication, and craftsmanship that goes into Bourbon make it quite unlike anything else you’ll spot in the liquor cupboard. In 1964, Congress even declared Bourbon “America’s Native Spirit.” Wild Turkey is another premium brand that’s been distilling whiskey for more than 100 years. It’s a brand that knows exactly what’s what when it comes to distilling: its master distiller is Jimmy Russell, the world’s longest-tenured active distiller.