Best of BBQ Stainless Steel Kebab Rack with 6 x Skewers Set

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At 26 inches, they are slightly long to be used on smaller outdoor BBQ grills and are too long for indoor use in the oven. One thing our tester noted was that the pointy and angled tips were not all made equal. Some of the skewers had really sharp tips while some struggled with food like mushrooms. Our tester hand-washed them, and they need to be dried immediately. Otherwise, they rust and stain, as our tester found out the hard way when she just left them in the sink. The angled tip helped load up the skewers with larger chunks of meat, whole tomatoes, whole peppers, and big chunks of fruits. The amount of time it took for the end of the skewers to cool down was faster than the other skewers we tested. Our tester noted that using smaller mittens and tongs to turn these was more efficient than using tongs alone.

Best of BBQ Stainless Steel Kebab Rack with 6 x Skewers Set

The skewers are flat and wide. Using the width of the skewer, our tester was able to make ground meat Adana kebabs. The meat stayed on throughout the cooking process and did not break or fall. Our tester skewered chunks of meat and vegetables and the skewers held on to them through the cooking process and even while turning the skewers. If you have ever used small, thin, and rounded steel skewers, you know and understand the frustration of food spinning on the skewers. The food loses moisture, protein contracts with heat and starts to move away from the skewer, and when you want to turn the food over, it spins. The Norpro Stainless Steel Skewers are flat and wide and prevent that frustration—at a great price.Overall, our tester was able to load up a good amount of food on these skewers and they held on strong without bending. The best part was that food stayed on—no matter how the skewers were turned.

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The skewers are made of stainless steel and can be washed in the dishwasher for easy cleanup. There were no stains on them, and they washed clean in our testing. These skewers are handcrafted from stainless steel to stand up to rigorous use on a BBQ grill, and their versatility and performance during testing earned them the top spot on this list. They are rust-resistant and will stand up to washing and air-drying. The convenient metal nonslip ring provides a good hold for turning and controlling the skewers and for hanging them when not in use.

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Our tester found that these skewers have really sharp tips that went through vegetables like corn and sweet potato without much trouble. Threading in small or large chunks of meat was also fuss-free, and while cooking, she found that the skewers did a great job of keeping the food from spinning around. The heat distribution was consistent, and the food cooked evenly. These skewers are an economical choice if you make a lot of kebabs for a crowd and need reusable skewers. They are available in a variety of sizes, and while disposable, the price is inexpensive enough to make them a good value. Wooden skewers need to be soaked for 20 to 30 minutes before using them so that when you put them on the grill, loaded with food, they don't catch on fire. If they're waterlogged, they won't become a fire hazard. Our tester noticed that these skewers bent a little when loaded with heavier or chunkier ingredients and they were not as good at controlling the spinning of food when used with larger cuts. They produced the best results when used with smaller cuts.