Heat the tawa (skillet) on medium-high heat. Make sure the tawa is hot enough before you place the roti on the tawa. As you add water, mix with your hands and bring the dough together. Around 3/4 cup (180 ml) +1 tablespoon (15 ml) water here. You may need more or less water depending on the kind of flour. Let the dough rest for 15-20 minutes, allowing the gluten to develop and making it easier to roll out.
Aashirvaad Multigrain Atta | Morrisons
Aashirvaad Multigrain Atta is a healthy and nutritious flour blend that’s perfect for making rotis, parathas, and other Indian bread. Here’s a step-by-step product description of Aashirvaad Multigrain Atta:
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Joined in 2023 
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Joined in 2023 
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