Whittard of Chelsea - Christmas Coffee Clip Top Tin - 120g

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A peaberry is formed when two coffee seeds fuse into one, creating a small but flavoursome coffee bean. Our light roast Kenya Peaberry is made of only the finest peaberries, generating a tuneful masterpiece of tropical fruits, tangy acidity and a crisp clean aftertaste . Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salted Sweetcream Butter (24%) (Cream ( Milk), Salt), Sugar, Oats, Dried Sweetened Cranberries (8%) (Cranberries, Sugar, Sunflower Oil), White Chocolate Chips (6%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder ( Milk), Emulsifier (Lecithin ( Soya)), Partially Inverted Sugar Syrup, Natural Flavouring, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Milk Powder, Salt. White chocolate chips contains: cocoa solids 20%, milk solids 14% minimum. Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness. Ideal for using with: Cafetieresor Bialetti Moka Express 6-Cup Stovetop-but enjoy experimenting to find your unique brewing style Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness

Whittard of Chelsea - Christmas Coffee Clip Top Tin - 120g Whittard of Chelsea - Christmas Coffee Clip Top Tin - 120g

Ideal for using with: Our Teapots, Pao Infuser Mugand Salted Caramel All Butter Biscuitsor Christmas Pudding All Butter Biscuits Enjoy a deeply warming, satisfyingly bold blended coffee, merged with the sweet citrusy notes of orange and cocoa. Ideal for keeping your energy up both before and after the festive season! Number of hot chocolate servings (using 3 heaped tsp / 20g per mug): 3 x 100g hot chocolate = 15 mugsMilk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier: Soya Lecithin), Coffee Beans (9%), Cinnamon (2%), Glazing Agent: Gum Arabic. Milk Chocolate contains Cocoa Solids 30% minimum and Milk Solids 20% minimum. Store in a cool dry place. Nutritional Facts Mocha Djimmah is grown in the Kaffa region of Ethiopia, the birthplace of coffee. This coffee could be the closest in the world to the ‘original coffee'. This strong fruity coffee comes with a rich wine-like flavour, notes of cocoa and nut, with a chocolatey aftertaste.

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From light, fruity, delicate coffees sourced at the very birthplace of coffee itself to powerful, dark flavours of chocolate, caramel sweetness and even spice. Whatever your preference there’s something here for you to explore. Selected from across the globe for their premium quality and stunning taste these nine coffees are sure to get even the most experienced coffee lover falling head over heels. Storage: Store in a cool dry place away from strong light and odours. Once opened store in an airtight container ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Not suitable for nut & sesame allergy sufferers: may also contain egg, mustard, peanut and other gluten sources (spelt, rye, barley).Sugar, Cocoa Butter (15%), Skimmed Milk Powder, Dextrose, Whey Powder ( Milk), Salt, Flavouring, Emulsifier: E450 (Diphosphates). Cafe-style coffees to try and home: There's no set of rules here, but our personal favourites for this particular coffee are a cappuccino, latte, espresso and mocha. Seattle coffee shops sometimes serve "Caffè Medici", a double espresso poured over chocolate syrup and orange peel. Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for these particular coffees are a cappuccino, americano, espresso and mocha Number of servings (assuming15g per cup): 9 x 66g = 4 cups of each speciality coffee – that’s a grand total of 36 cups of delicious coffee