The Roasting Tin: Simple One Dish Dinners (Rukmini’s Roasting Tin)

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I love the Yellow one especially, but was trying to eat less meat so got the Green one too. Some fantastic recipes in both, I love the fact that most of the ingredients are cupboard staples but you might have to get the 'main ingredients' in advance, iykwim.

Roasting Tin - Penguin Books UK The Green Roasting Tin - Penguin Books UK

Recipes we love: Marzipan, Lemon and Cardamom Loaf, Rhubarb and Vanilla Tart, Spiced Focaccia with Roasted Butternut Squash, Orange Choc Chip Bread and Butter Pudding. After 20 minutes, stir through the Puy lentils, crème fraîche and another good scatter of sea salt, then top with the feta cheese and breadcrumbs. Drizzle with the olive oil, then return to the oven for a further 20–25 minutes, until golden brown on top. Some really tempting contemporary recipes to try, with simple steps and not too demanding on the fancy-schmancy ingredient front :) Perfect for: Loyal fans of Rukmini already familiar with her uncomplicated, one-tin cooking style. Amateur and experienced bakers on the search for a fresh set of recipes.Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours flavours and bring the world to your dinner table this summer. I love Rukmini Iyer's books.' Judy Murray, OBE | ' Earned a place in kitchens up and down the country' Nigella Lawson | ' A boon for any busy household' Jay Rayner | ' This book has changed my life' Juno Dawson | ' So delicious. So easy' Nina Stibbe Perfect for experimenting with new foods and for making enough to keep some for lunch the next day. Simply add your ingredients to a tin, pop it in the oven and hey 30 minutes to yourself, a delicious meal, and minimal washing up!

The Roasting Tin: Simple One Dish Dinners (Rukmini’s Roasting

I mostly cook just for me (no family, no dinner parties etc), so mainly interested in main dishes with leftovers as needed. I'm not big on cooking for just me (use a lot of ready-to-cook meals) so the idea of everything in one pan really appealed to me! From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples. Preheat the oven to 180°C fan/200°C/gas 6. Put the butter and garlic into a roasting tin and pop into the oven to melt while you get on with slicing the leeks. Each recipe if full of flavour and texture and certainly offers something different than just shoving a few veg on a tray.I love Rukmini Iyer's books' Judy Murray, OBE | ' The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh | ' So delicious. So easy' Nina Stibbe The ultimate vegetarian and vegan cook book. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.