DEAD MAN'S FINGERS Mango Tequila Cream Liqueur 70cl

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Frozen mango, of course! I’m obsessed with Champagne or Ataulfo mangoes (pictured above) because they have a really sweet flavor and creamy texture. I like to buy these fresh mangoes at the store and peel, dice, and freeze them myself. If that sounds like a hassle, though, don’t worry. Store bought frozen mango chunks work here too. This version is light, fruity, and kinda healthy. Well, it’s low-calorie, thanks to the Cascade Ice. Hello and welcome to Downshiftology! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Because it’s all about balance. I know most sangria recipes are full of berries and red wine. But this one is light, bright, and bubbly! Triple sec: this orange-flavored liqueur adds a nice touch. My favorite is Cointreau, but Grand Marnier is a good substitute. You can replace it with fresh orange juice for a less alcoholic version.

5 adventurous mango cocktails to get the right summer high 5 adventurous mango cocktails to get the right summer high

See the recipe card below for a detailed ingredient list and step-by-step instructions. How to make a frozen mango margarita This blend of sweet mangos, bold tequila, and spicy jalapeños is to die for. And how great does that pepper look in the glass? You’ll use Cointreau or Triple Sec and Limoncello for the citrus and add extra fruit juices for sweetness. And rather than coconut rum, you’ll use regular, so it’s not nearly as tropical as the recipe above.Start by making the syrup. Halve the vanilla pod and scrape out the seeds. Put the seeds into a small, heavy bottomed pan along with the sugar and 125ml (4fl oz) of water. Add the halved chilli . Heat the pan over a low heat until the sugar has dissolved. Increase the heat and boil vigorously for 1 min. Turn off the heat and leave to cool completely. Strain the syrup into a jug.

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Agave syrup: if you don’t have agave syrup, honey, maple syrup, or simple syrup work as good substitutes.

Dip the rim of the glass in the chilli salt mixture and turn it slightly until the rim is coated in the mixture.

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Between the striking burgundy red and the icy white on top, this cherry and mango mojito looks every bit as good as it tastes.

This recipe is simple, requiring just 10 minutesand less than10ingredients! And it’s extremely customizable. You’ll only need six ingredients to make it, and it shouldn’t take more than three minutes to whip up.

Mango Sunrise Recipe - A Yummy Tequila Cocktail

You’ll still get the sour, lemon-and-mango flavor if you go with Crystal Light powder, but the overall taste just isn’t the same. A reader favorite recipe is my Mango Smoothie Bowl (so darn good) and I’ve got more mango recipes that I’ll link to below. But today’s mango margarita recipe is prep for a very important holiday this week – Cinco de Mayo! This is awesome! I love mango and chili powder, especially together, so I can’t wait to give this a try! Place mango flesh, tequila, orange liqueur, lime juice and ice cubes in the jug of a small blender (I use Nutribullet). Blend for approximately 15 seconds until smooth.It has been shown to be anti-carcinogenic, lower cholesterol, improve skin and eye health, normalize insulin levels, improve digestion and boost the immune system. Whether you choose to eat it or drink it, mango is a superfood! Salt the rim of your glasses by running a lime wedge around the edge and dipping it in a mixture of chili powder and sea salt. This is optional, but it enhances the sweetness of the mango and adds a mild, spicy contrast. If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt. Living in SoCal, we really go all out for this holiday. Glorious Mexican food is happening all week long, and since I just made my Carne Asada last week, I’ll probably whip up my Carne Asada Tacos and Carne Asada Fries this week with any leftovers.